SUMMER HARVESTS
The summer harvest
season is now in full swing with soft fruit and summer vegetables all ready to
pick. My row of early potatoes Casa Blanca have all been lifted and will keep
us supplied well into August. At first they were all salad sized potatoes but
the last ones to be lifted were all baked potato size. Casa Blanca has thin
smooth skin which only needs a wash and peeling is not needed. Other potatoes
are growing quite well and so far there is no sign of blight though the weather
has been quite wet.
John picks the summer crops |
Cauliflower Aalsmeer
was over wintered from last autumn and all matured at the same time so the
whole crop was cut in the middle of July. Two people can only eat one
cauliflower a week, so the rest all ended up in the freezer. Summer cabbages are
not yet ready, but kale has grown quickly and is now ready for picking.
Pea Kelvedon Wonder
was picked over two weeks in early to mid July for using straight away and some
for the freezer. Another sowing of mid season pea Hurst Green Shaft will be
ready in August and hopefully this will be followed by another sowing of fast
growing Kelvedon Wonder now that spare land is available after lifting my Casa
Blanca potatoes.
Cauliflower Aalsmeer |
Lettuce, radish,
spring onions and rocket has been available for many weeks as a fair bit got
over wintered from an autumn sowing, then this year another early sowing was
grown under low polythene tunnels. More salads have been sown on spare land
after clearing off my pea crop and broad beans which all ripened in early
August. Broad bean harvesting is a fair task first picking the pods, then
lifting the spent plants to be chopped up for the compost heap. Then the beans
have to be taken out of the pods. The task continues as the beans get the skins
removed before bagging up for the freezer.
Turnip Golden Ball
and Purple Top Milan have been ready since early July as I don’t mind lifting a
few small turnips then leaving others to grow bigger as this gives us a longer
season.
Onions are still in
full growth and looking great, though the mild wet spell has seen some white
rot fungus appear on a few plants. These get removed immediately and destroyed.
Onion Hytech ready to lift |
This has been a
great year for rhubarb which enjoys warm weather with plenty of moisture, i.e.
your typical Scottish summer. There has been plenty of stewed rhubarb, crumble
and loads available for the freezer to keep us supplied all winter.
Redcurrants,
blackcurrants and gooseberries have all been very heavy croppers this year, and
although I have just started to pick my saskatoons, the potential crop looks
huge.
It has even been a
great year for my outdoor cherries which I managed to harvest without netting
and our local blackbirds only had a few.
Bramble Helen
ripened at the end of July this year, and looks like another bumper crop for
picking.
City Road Allotment
Gardens are open to the public for their Open Day on Sunday 7th
August from 11am to 3pm.
Garden lovers are
welcome to come along to our allotment site and see how we grow fruit, flowers
and vegetables. Children welcome to see our plot holders kids perfecting their
sunflowers and growing huge pumpkins. Our Café is open with fresh home baking
and there is ample garden plants and produce, including jams and tablet for
sale. Bring along your garden problems as there is sure to be someone with help
or an answer.
Wee jobs to do this week
Moss has been a big
problem on lawns this year due to the wet but mild summer. It can be killed by
applying lawn sand or use sulphate of iron at a rate of one large spoonful in a
watering can and water the lawn on a dry day. This kills the moss and turns it
black so it then has to be removed by raking off with a springbok rake. The
same chemical can be used to kill moss on paths.
END