THE LEAN MONTHS
We grow fruit and
vegetables to provide healthy food throughout the year. Mid summer to autumn is
the harvest period, then we store and freeze crops to take us into winter and
the following spring. It is the March to early May that is the difficult lean
months when our own produce can be scarce. The challenge is to be self
sufficient over twelve months, but that takes some planning.
We bring the
cropping seasons forward by growing salads, strawberries and other crops under
tunnels or in cold frames or greenhouses. Early potatoes is another challenge
so we use a very early variety like Casa Blanca or International Kidney
planting chitted seed potatoes on the first warm day in spring. The first shaws
can be lifted as soon as the plant has flowered and although the crop may be
light, the salad potatoes will be delicious. Early strawberries grown under
tunnels can also be ready for picking by the end of May.
The last two pumpkins |
Rhubarb is another
delicacy that can be brought forward by forcing. Lift mature crowns in winter
and replant under the greenhouse staging, but enclose them with black polythene
to exclude light. This will produce tender deep pink stalks well ahead of the
outdoor crops. However the mild winter has helped existing rhubarb crowns to
put in an early start so it won’t be long before we have fresh stalks, though
there is still a lot in our freezer from last year needing to be used up.
The poor summer of
2015 followed by the wet winter has thrown up some real anomalies. Beetroot
grew but did not swell up so the meagre crops did not last much beyond
Christmas. Spring cabbage was so badly affected by clubroot that none of them
survived, and winter cabbage was very poor to grow and is only now beginning to
heart up. Brussels sprouts on the other hand have never been better, and it looks
like they will be cropping well into April.
The last Fiesta apple |
Leeks suffered from
water logging but are alive and edible, once all the rotten leaves have been
removed. Swedes all failed, but this was down to poor seed as the germination
was a total failure.
Parsnips were a
success and still enough in the ground to last into early April.
Crops stored in cold
dry dark conditions in my garage have done remarkably well. Sarpo Mira potatoes
look like lasting for another couple of months, and Hytech onions just the
same. Carrots are still in the ground as the mild winter has been in their
favour and should last till the end of March. Apples have not lasted as in
previous years as the poor summer and autumn did not help to ripen them up.
Brown rot has been quite a problem. Only Fiesta has lasted into March, but
there is still a few good Bramleys for cooking. However a lot of the apple crop
was used to make my dessert apple wine, leaving it for two years in demijohns
to mature then enjoy a wee glass every so often. Pumpkins stored very well but numbers
are in short supply as they like warm growing conditions but never got any last
year.
Rhubarb forcing |
It is the freezer
that has been the winner in giving us plenty of crops of a wide variety right
through the lean months. Last year our bumper tomato crops ended up in the
freezer and now Anna makes an excellent tomato soup. Broad beans were also
plentiful last year and although these are used in many different dishes my
favourite is still the soup. Dwarf French beans and cauliflower from the
freezer give us variety in the lean months.
Blackcurrants,
gooseberries, raspberries, strawberries, saskatoons and brambles have all
frozen well and will give us plenty of berries before the new season ones are
ready. These will be used for compote which we use daily, and also crumbles and
summer puddings.
Wee jobs to do this week
Gardeners always
love the challenge of growing the best, the biggest fruit and vegetable or to
be the first to harvest their potato or early strawberry. It also gives great
satisfaction to pick fresh salads ahead of the normal season. We can do this
with a sowing now of lettuce, rocket, radish, beetroot and spring onions in
cellular trays to germinate in a warm place, then after a few weeks they can be
hardened off before planting out in early April in a cold frame, cold
greenhouse or a polythene tunnel. The radish will be ready first and the
beetroot last.
End