CUT FLOWERS FOR THE HOUSE

CUT FLOWERS FOR THE HOUSE

The garden flowers always seem to know that summer is just about gone but are determined to go out in a blaze of colour and glory. Everything is at its best and as yet the first frosts have not arrived, even though the weather forecasters keep warning us of winter doom every time we get a clear night. So just in case it could happen we cut a few blooms to brighten up the home. I tend to take this a stage further and grow several plants just for cutting for home decoration. On recent occasions when autumn continues well beyond its time and the winters are still delayed I have had a small bunch of roses cut for the festive table. They do not last very long, but it is brilliant to see roses at that time of year.

I grow some roses on my allotment to brighten it up and also give me some cut flowers in summer so I don’t have to reduce my garden displays. National Trust is an excellent bright red rose with great form, but unfortunately no scent. Piccadilly is great in bud, but not long lasting. Wendy Cussons is a lovely pink carmine with a terrific scent as is the white Margaret Merril.

Although there are plenty of great plants for the summer season, including sweet peas, flag iris, border carnations, gladioli, lilies and chrysanthemums, you will need some tulip and daffodil bulbs for cut flowers in spring.

Late summer is a good time to be planning well ahead for next year as the past year is fresh in our minds, and before we forget we can assess how different varieties have performed. If some varieties perform badly, don’t last very long or are just not impressive, then discard them and try some new varieties. Sweet peas for cut flower need a long stem and a good scent and it may be better to grow them as single stem cordons rather than letting them ramble up some tall support. This is a lot more work with feeding, disbudding tendrils and tying in, but the results are so much more rewarding.

Chrysanthemums come in many forms, and if you want really large impressive heads then opt for large decoratives or even giant incurves or reflexes, but they all need a lot of work and attention. However, if you just wish for a really good display of colour, then try the spray varieties, which do not need disbudding. At this time of year I go over all my varieties to decide which to keep till next year and discard any that failed to impress. I will try out a few new varieties each spring.

Gladioli are now just about all finished, but we can look back and see if we are missing any colour that would enhance a mixed display. Make notes for ordering next spring.

Carnations for cut flower can be grown in a cold greenhouse very successfully, but need plenty of light and room so do not mix well with tomatoes, cucumbers, peppers or grapevines. If you can’t afford greenhouse space but really want a few carnations then grow a range of outdoor border carnations, most of which have a strong clove scent. The colour range is also very interesting, and there are always new types to try out.

Lilies make great cut flower with their long stems and exotic scent. I grow the oriental types for perfume and large upright heads, but most of the bulbs are for a spring delivery.

Daffodils and Tulips grown for cut flower can be ordered now. The best narcissi for scent are the Jonquills, large cupped daffodils and the Cheerfullness range. When choosing tulips for cut flower, get those with tall stems, such as the single earlies, triumphs, lily flowered or Darwin hybrids.

They can all be planted in good well drained soil and left to naturalise.

Wee jobs to do this week

Collect windfall apples every few days before the slugs do any damage. Apples tend to ripen unevenly so while some go ripe and fall off others hang on a bit longer. The test is to cut them in half and check the colour of the seeds. Ripe fruit has very dark seeds and unripe fruit has white seeds. Fruit that is only slightly damaged or bruised can still be used after cutting off the bad bits. They are perfect for stir fries, curries, crumbles, fried together with egg, tomato, mushroom and bacon, and keep some back for the juicer which seems to be the latest way to enjoy a healthy drink.

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TIME TO ORDER SPRING BULBS

TIME TO ORDER SPRING BULBS

The summer flowers in tubs, baskets and borders are still flowering in great profusion, but as autumn is not too far away we need to plan ahead for the spring displays that will replace them once the cold weather arrives to put an end to the blossom.

In past times you could expect frosts in October and snow in November, but climate change has pushed back the cold weather so summer flowers continue to bloom well beyond their normal season. However, next years bedding plants of wallflower, pansies, myosotis and polyanthus will want to be planted in October with tulips, hyacinths and crocus planted between them. Now is the time to be ordering these bulbs from suppliers online or from garden centres while they are in stock and before they clear everything out to replace them with the Christmas trees and decorations.

I did a fair bit of planning last spring looking at my existing bulb displays and noting gaps to be filled and new landscape planting to be tidied up. One drift of crocus has too many yellow bulbs so I will add more purple, white and striped crocus.

In another area underneath my apple trees, I have a large drift of blue pulmonaria which I will enhance with an underplanting of dwarf red and yellow early flowering tulips.

Next to it one massive ceanothus shrub died out and was replaced with a large group of the yellow flowering doronicums. I will add to their spring display with a batch of early red tulip Red Riding Hood, which should contrast perfectly with the yellow flowers.

Another newly landscaped area with peonies, which are excellent as ground cover, I will plant a large drift of the tall Darwin Hybrid tulips to flower in spring before the peonies need the space. The display will be further enhanced with a planting of tall scented oriental lilies for the mid to late summer display, by which time the peonies are all finished.

Every year fresh tulips, hyacinths and crocus are purchased for planting in between the spring flowers in tubs and borders, then when they are finished I always find a spot in the garden for the old bulbs which will naturalise and spread from year to year.

Some bulbs will spread very readily themselves from seed. Aconites, snowdrops, crocus, anemone blanda and grape hyacinths are all easy to grow and spread from their own seed but grape hyacinth can become very invasive so be careful where you put them.

Although there has been a fair bit of mild winters since 2010, it is still very pleasing to see the arrival of the first flowers in late winter. This is normally the snowdrops and aconites, though I had snowdrops in flower last December. It is a good idea to plant these snowdrops and aconites where they can be seen from the comfort of a warm room.

The next spring display is often the crocus, so I try to enhance this show by adding more bulbs every year into the existing drifts. These are quickly followed by the daffodils and narcissi, so find some room for these under deciduous trees and shrubs and around plants in the herbaceous border.

When the tulips arrive you know that the spring is here and warm weather will allow you to have your coffee breaks outdoors in the sunshine. This is when the patio comes back into use so make sure a lot of the displays are in this area and use plenty of hyacinths to add scent to the atmosphere.

Wee jobs to do this week

Now that the lawn grass growth is starting to slow down we can start on the autumn renovation work. Any bare patches can be top dressed with some sterilised top soil or compost and sown with a fine lawn seed mixture as there is still time for germination before winter arrives. Any lawn with a moss problem can be treated with lawn sand, or you can buy in some sulphate of iron and mix a dessert spoonful to the gallon and water it over the moss. This will kill the moss and feed the grass.

Later on in October lawns can be scarified to remove surface thatch (accumulations of dead leaves) then aerated with a fork. Fill in the holes with an autumn lawn compost containing a slow release fertiliser and brush it in.

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SUMMER HAS ARRIVED

SUMMER HAS ARRIVED

It has been a weird year for gardening weather. Summer came at Easter and stayed for a whole week, but then the jet stream looped down to the south pulling in cold wet winds from the north which lasted up till early September. Then the summer came back to Scotland mid month, but only for a couple of days around Tayside as clouds spoiled the fun. However it was dry so we took every chance to crack on with the harvesting and weeding. Hand weeding and hoeing were fine between crops and paths got a spray of glyphosate which should work just fine as it really needs a couple of dry days to work. Rain too soon after spraying will wash the weedkiller off the leaves. This herbicide is inactivated on contact with the soil, but is readily absorbed by healthy foliage.

Summer flowers

Summer poppies

The recent warm dry weather has brought out the summer flowers in a late but terrific blaze of colour. Chrysanthemums, gladioli, poppies, roses, sweet peas and African marigolds have added colour to my allotment and at home the dahlias, fuchsias, lilies, tuberous begonias and geraniums have never been better. Drifts of lavender have been a mass of purple for weeks. However it has not been a good year for petunias and impatiens (bizzie lizzies) most of which have just about died out.

Summer and autumn vegetables

Harvesting is in full swing with sweet corn, cauliflowers, cabbage, onions, beetroot, turnip, peas, and French beans all heading for the kitchen table and the freezer. Sweet corn is not as plentiful as last year with smaller cobs, some with poor fertilisation and only one cob per plant this year.

Onions are a different story as my one packet of Hytech seed has given me a massive crop of huge onions now drying off just fine in the sun, getting ready to be roped up for storing. After lifting the onions I spread some compost on the bare soil, forked it in, then after firming and raking it level, it got sown down with a clover green manure. I will dig this in during winter.

Cutting a cauliflower

Tomatoes are another crop that seems to be liking this rotten summer. The crop is massive with plants fruiting on the eighth truss. A lot of the surplus crop is getting frozen and will be used for soup and pasta sauce. Fresh tomatoes not picked till fully ripe are perfect in salads and soups.

Autumn fruit crops

Anna picking the chokeberries

The cool damp summer did no harm to the autumn raspberries, brambles, blueberries and aronias, but a wee bit more sun would have made them all a wee bit sweeter. I have been trying out two new varieties of autumn raspberry to compare them with my standard Autumn Bliss. Polka definitely has very large sweet berries, bigger than Autumn Bliss, though the latter has been exceptionally big this year. Autumn Treasure also said to be very large has still to fruit so nothing to compare at this stage. Aronia Viking was picked mid September from young bushes but as this is the first crop my three pounds will be kept for compote and jam. I should get a far bigger crop next year when hopefully I will have some spare for a couple of demijohns of a healthy dark red wine high in antioxidants.

Perpetual strawberry Flamenco continues to produce lovely large red berries but lack of sun creates a harder berry lacking juice and sweetness.

Early apple Oslin has now all been picked and bright red Discovery has now taken over.

Grapes growing outside on south facing walls and fences just love this weather and growth is hard to keep under control, but young bunches really need warmer weather to swell and ripen up. Two varieties, Siegerrebe and Rondo have already produced the first bunches and an older vine of Phoenix (three years old) has about twenty large bunches showing great promise if that sun would make an appearance for a week or longer. Who knows, we could get lucky !!!

Wee jobs to do this week

Autumn salad crops of lettuce, rocket, mustard, radish and mizuna will need thinning out if germination has been good. The recent mild spell combined with moist soil has been perfect for germination. I thin out radish to about an inch apart and the others to two inches, and then they will get thinned out further as you use young leaves for tender salads.

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LATE SUMMER IN THE GARDEN

LATE SUMMER IN THE GARDEN

For those of us still waiting for summer to arrive, we may be in for a wee disappointment as time is not on our side. The patio tables did not get used a great deal, but the garden plants varied tremendously. Plants preferring a cooler wet atmosphere such as fuchsias have never been better. Anna bought a new juicer machine to help use foliage of numerous vegetables such as beetroot that normally get discarded, and as an experiment I harvested a lot of fuchsia fruits from Mrs Popple to make a refreshing drink with a difference. Leafy vegetables had a great season, though slugs were a real nuisance. We needed some parsnips so I lifted three very luxuriant specimens. Roots were nearly two feet long, but they still have time to thicken up so could be another great crop.

My new raspberry Polka is living up to the description as being a lot bigger than Autumn Bliss, with plenty still to come. However some sun and warmth would help to make them sweeter.

However those plants that need a good sunny autumn such as my figs and grapes are still living in hope. I have had over a dozen large ripe figs, but there is still plenty to come. I got some nice grapes from the early varieties of Siegerrebe and Rondo, but my Black Hamburg in the greenhouse is very slow to ripen up.

Tomatoes just seem to like this weather as the crop is huge, so soups, salads, pasta sauce and pizza toppings are plentiful and surplus tomatoes are being frozen for future use.

Late summer is a good time to start tidying up herbaceous plants that have finished flowering, dead heading roses and lilies, pruning some shrubs, blackcurrants, gooseberries, summer raspberries and if you can get a couple of dry days do a bit of hoeing to kill weeds. Weed control has been very difficult this year up north as hoeing has been ineffective without the sun to shrivel up the weeds and the constant rain just washes off any glyphosate herbicide before it has time to be absorbed by the leaves. It has been a year for hand weeding and putting the weeds on the compost heap.

Shrub propagation

Late summer is a good time to propagate many shrubs by taking semi ripe shoot cuttings. Rosemary, Lavander, Cistus, Fuchsias, Forsythia, Ceanothus, Philadelphus and many others respond to this method. Take cutting about four to six inches long, cutting under a leaf joint with a very sharp knife and removing all the lower leaves. Dip them in hormone rooting powder, but shake off any loose dust and dibble them around the side of a pot in compost with added grit or sand to increase drainage. Place them in a warm but shaded spot in a cold frame or unheated greenhouse.

Keep them moist but not wet and they should root in a couple of months.

Apple, pear and plum harvesting

Start picking the first of the early apples. My first is always the Oslin (Arbroath Pippin) followed by Discovery. The crop this year is very heavy, but now Anna has a new juicer toy we are able to use all the Oslins. This very old variety of apple has a fantastic flavour, but suffers from brown rot very

easily, especially in this wet year. It is also a poor keeper so it has to be used within a week or so after picking. Pears are looking good but the crop is not heavy and we still await some sunshine to ripen up the fruit. I have no plums this year as I lost my old tree to silver leaf disease and my new replacement plum Victoria is just a baby trying to put on some growth. Maybe next year I will get a few plums.

Wee jobs to do this week

Most onions have now finished growing and once the tops have fallen over they can be lifted and put somewhere in the sun to dry off before storing in a dry frost free airy shed. They can be roped or cleaned up and stored in onion sacks.

Turn over compost heap to mix older compost with new material to help rotting down as the heap will soon be needed for the winter digging.

Do the final thinning of Swedes to about nine inches apart giving them room to grow before the end of the season.

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LATE SUMMER CROPS AND WINTER SALADS

LATE SUMMER CROPS AND WINTER SALADS

Late summer is that in between time when harvesting most of this years crops is in full swing, but we find there is still some growing time left to get a fast maturing crop sown for use in late autumn and into winter. The early peas and broad beans are the first to get harvested and old plants pulled out and composted. Both of these plants have nitrogen fixing nodules on the roots so leave behind feeding for the next crop as they rot down. I just clear the site, level it, and rake a deep tilth ready for some seed sowing. Early potatoes and onions are also often lifted off the ground at the end of August allowing more land for a late crop. Sweet corn would also be harvested mid to late August, but I find them quite slow this year running about three weeks late.

The weather plays a big role in the success of late sowings and this year it has been quite wet as well as cool, so pick your moments carefully and don’t do soil works if the surface is wet.

Lettuce salad leaves, mizuna, land cress, rocket, mustard and radish are all quick to mature so an early September sowing can be quite successful. This should give a wide variety of salad leaves and roots to pick from autumn to winter.

Spring onion and winter lettuce are also added to this group, but I find they are best sown in cellular seed trays in good compost in my cold greenhouse. This gives them a great start for planting out in early September.

I sow my outdoor seed a wee bit thicker than normal, just in case the weather is not in our favour, but also as some seed supplier’s germination may be a wee bit questionable. I hear too many tales of germination disasters and I know it is not always down to poor gardening skills. If germination is brilliant the seedlings can always be thinned out and the thinnings used for additional plants or given to a friend.

As more land is cleared from lifting potatoes, turnips, summer salads, beetroot, carrots, summer cabbage and cauliflower in early September there is still time to continue sowing. It may be too late for autumn salads, but not too late to catch a green manure crop of clover, tares or mustard (as long as there is no clubroot problem). Plants chosen for green manures have deep and heavy root systems that break up the soil, and many have nitrogen fixing nodules on the roots so adding to the nutrient value of the soil. A green cover over winter also prevents loss of nutrients in the soil from winter rains and melting snow. Winter digging is also less damaging on the soil if it has a green cover over it. However try to complete all digging in of green manures a couple of months ahead of the next crop to be sown or planted, and always before they try to set seed.

Late summer fruits
Autumn raspberries, brambles, figs and perpetual strawberries continue to crop and are at there best after a few days of sunny weather. Autumn raspberries have really enjoyed this cooler wetter year and berry size has never been bigger. However figs are a different story. I had a potential one hundred plus wee figs on one tree. Figs need a long warm climate and this is not their best summer. The foliage was so late to grow that it could not support a heavy crop as it is the leaves that create the food supply to help the fruit to grow. There was just not enough leaves early on so the plant did a June drop in August by shrivelling up a few figs. I am still getting a great crop of really large figs with the first ones ripe in mid August, but I may not reach my potential of one hundred.

There’s always next year.

Wee jobs to do this week

Any potato varieties affected by blight should be lifted after clearing off all the foliage and dumping it. Choose a dry sunny day for lifting and leave the potatoes in the sun for a couple of hours to dry off so they can be stored in a cool dark place. They should last into next spring, but keep checking them for any sign of rotting.

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LATE SUMMER HARVESTS

LATE SUMMER HARVESTS

The temptation to get away for a wee holiday in the sun is very strong after our long cool wet summer, but then you find it does suit some of our garden plants which have had plenty moisture and just enough warmth to get them growing. Cabbages, cauliflowers and sprouts have never grown so well and root crops have all got plenty top growth and hopefully roots will be a decent size.

However sweet corn and broad bean plants are all smaller than last year.

Late summer is the peak season for harvesting so while a wee trip into the sunshine would be very welcome many plants have matured and are ready to pick. Holiday thoughts will have to wait.

French beans are later this year and I have only just started to pick them so no rush for freezer space just yet.
Peas were sown over three dates, so the earliest have been picked and used while a very tall row of Alderman is currently being harvested. Another row of Kelvedon Wonder was sown in early July so wont be ready till the end of this month and into early September.

Broad beans were all harvested in mid August in a mammoth operation over several days.

Beans were picked in early afternoon, and then shelled after tea outdoors on sunny evenings. The beans were then blanched, cooled and extracted from the skins over the next two hours indoors accompanied by some music and a three year old bottle of redcurrant wine to keep us sane as it was a Friday night. Lastly, just before midnight they were bagged up into small bags and placed in the freezer. They will be used as they are or for a delicious and healthy bean soup over the next year.

Sweet corn is the next crop to get harvested in a one off destructive harvest. This year they were not ready till the end of August, but then the whole crop is ready at once. The cobs are picked in the morning on a nice sunny day so they can get sorted leisurely in the afternoon on the patio tables. All husks are removed and the cobs sorted out into large cobs for freezing, and others for either immediate use or short term use in the fridge.

Cabbage and cauliflower have just loved this weather and growth has been very good. The cool weather has helped to ripen them over a longer period so we could use them fresh with just a small amount getting frozen. I have also done two sowings of each in short rows separated over a couple of months. Six cabbages and six cauliflowers is plenty for us to get through in two months.

Courgettes are now very prolific, but do make a great soup, as well as numerous other dishes.

Onions grown from one packet of Hytech seed has given me an enormous crop of large bulbs that now just need a sunny dry spell to ripen up the bulbs so they can be woven into ropes for storing.

In the fruit garden the soft fruit has all been picked except my perpetual strawberry Flamenco which continues with berries and the Autumn Bliss raspberries which fruit till the frosts come.

Bramble Helen started to crop at the beginning of August and is now nearly finished, but my new primocane bramble Reuben is just starting to fruit. This is its first year so too early to judge.

Aronia Viking, the chokeberry had to be netted from our resident blackbird, who stripped off last years crop in one night. Aronias get picked once they all turn black and we use them for jam, summer puddings, compote and if I can get any spare they make a fantastic and very healthy wine, being very high in antioxidants. They can be frozen for future use.

Wee jobs to do this week

Greenhouse grapes should now be fully grown so ripening up the bunches takes priority. They will not need any further feeding and if the roots are within the greenhouse border just give enough water to keep them happy. Keep the ventilators wide open and also the door on warm days to circulate air flow to prevent any build up of botrytis and mildew. Remove all sideshoots as they appear and remove some surplus foliage to let light and sun into the plant. The more sun gets to the ripening bunches the sweeter they will be. Do not handle the bunches as they ripen and get a protective bloom on the grapes, but if you wish to sample a few select a small bunch with the most ripe grapes showing. Pulling off a few grapes from larger bunches can lead to botrytis infection.

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ALLOTMENTS IN FINLAND

ALLOTMENTS IN FINLAND

I got into allotments in the early sixties during my five year gardening apprenticeship with the Dundee Parks dept. I was very keen to learn everything about gardening, but there was no chance of getting knowledge of vegetables or fruit growing in a park, so I got an allotment plot on Stirling Park on the Dundee Law. Our day release gave us a half day on the demonstration plots in Duntrune Terrace then another half day of written work at the Kingsway Technical College. The best way to remember this information was to get some land and grow the plants to text book standards.

Allotments also gave me the outdoor life, making numerous new friends and plenty exercise. It got into my blood and I have had an allotment most of my life.

However we all need a break so this summer we had a holiday visiting friends in Finland. To add variety to this holiday we visited a couple of Finnish allotment sites. Allotment life is taking off in Finland as a means of getting back into nature in the short summer season.

Finland is quite far north so winters start in October and can run well into March or April. It can be very cold and dark and snow depth of four feet can be quite normal. Most Fins I saw in Helsinki lived in flats without gardens as the growing season is so short that most folk don’t bother with gardening. However as life moves on and folk get a bit more money and leisure time the desire to get outdoors for fresh air, sunshine, exercise and to grow a few flowers is very strong.

Allotment gardening began after the war when people needed to get outside into the sun after
the dark long cold winters. Land was leased out to groups who would allocate plots for cultivation during the short growing season. This idea caught on but was taken a few steps further as many folk wanted to spend the whole summer months in their garden, so cottage allotments were born.
I visited one site of about sixty plots where there were no fences, sheds or greenhouses. Weeds were a big problem as everything had to be done in the summer months, as the land was frozen over and covered in snow for almost six months in winter. Most plots grow a range of fruit and vegetables but flowers cover a third or more of every plot. I am told that people have a strong urge to grow colourful flowers to brighten up their summers after the long winters. However the Marjaniemi Cottage Allotments in Helsinki were totally different. Here there are 305 gardens each about 400 square meters and every one has a small wooden cottage on every plot. They all have hedges around the boundaries and every plot holder is required to plant at least one fruit tree. Most have several. Again flowers are more evident than vegetables, but fruit growing is very important. Lawns are also everywhere for outdoor relaxation and a place for the kids to play on. Cottages may be small but they all have full facilities for summer living and all Fins have their saunas. The site has a very strong sense of community and organizes regular events for open days, harvest festivals for selling fruit, mid summer solstice parties and bonfire as well as Christmas parties. Children are well catered for in these events.

Wee jobs to do this week

They have a strong sense of community and get together in large groups for site maintenance, repairing roads, bridges and even demolishing and rebuilding cottages. The community has their own licensed clubhouse, with toilets, laundry, workshop with weaving loom, and of course communal sauna. No cars are allowed on site so children can play safely and roads have no tarmac. Water and electricity are only available from April to October as nobody is allowed to live in the cottages all year round.

Start Save seed heads from annual (Ladybird) and biennial poppies (Iceland) to grow on for next year. Once dried and extracted from their pods and kept in a cool place they will keep for over a year. Other annuals can also be saved this way.

Keep feeding bedding plants in tubs and baskets especially with geraniums, fuchsias and impatiens that you wish to keep for another year as strong healthy plants with good growth are essential for the best cutting material.

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PEONIES

PEONIES

The red double herbaceous peony may be very common, but it does give a bright splash of colour in late spring and early summer to very many gardens. I grew up with this peony from childhood days as neighbours would happily give you a wee root for your garden. They always grew well and flowered within a couple of years then they would form a large clump over time. Growing a few feet tall and having a lot of foliage and large heavy flowers they always needed staking.

Looking for some more peonies on a trip to Gardening Scotland at Ingliston we soon found that there were quite a few growers of this plant showing many different varieties in white, pink, red and yellow colours. Anna could not resist the variety Doreen that was centre stage on one stand so she bought it immediately as it was an absolute cracker.

Back home it got planted with care in our herbaceous border, but it took a couple of years to build up its strength before putting on a brilliant show this year. Another variety a bit less common but really superb is the large flowered and scented pale pink Sarah Bernhardt. A well established large clump is very impressive. There are numerous varieties to choose from, but I would advise going to a peony or herbaceous specialist grower to guarantee you get what it says on the label. My first purchase of Sarah Bernhardt bought on holiday from a large west coast nursery/garden centre took two years to flower then turned out to be the common red. Unfortunately this is a very common problem in the nursery trade. There are just too many instances of incorrectly labelled plants as well as diseased plants that just should not be up for sale. My phytophthora root rot problem on my allotment started with infected Glen Ample raspberry canes purchased locally, then three years later they were replaced with more canes planted in a different spot. Again bought locally, but turned out to be Glen Rosa, not Ample.

Anyway back to peonies, once you have decided on which varieties to buy you can get them as bare root or containerised plants ready to plant in late autumn or spring. Choose a sunny location or one with only minimal shade. They are not fussy on type of soil growing happily on both sandy and clay soils as well as acid or alkaline, as long as drainage is good, but make sure it is fertile by adding plenty of well rotted compost worked into the soil.  Plant with the crowns just below the soil surface, then give a dressing of Growmore or other general fertiliser to give them a boost to help them get established. Although peonies can be tolerant of drought, it will not help establishment if growth is curtailed in dry spells in spring or summer so give them a mulch of compost in the first couple of years, but avoid covering the buds.

Once your clumps are well established you can propagate from them by dividing the clumps in autumn making sure each portion has at least three buds on a good fleshy root system, and replant as above with the buds only just covered with soil. Deep planting is often the problem for plants failing to flower properly.

Peonies are herbaceous perennials that die back to ground level in autumn, however the tree peony is a different form. It is a deciduous hardy shrub growing from four to ten feet tall.

The tree peony might be less common, but then it is more expensive and considered a bit more difficult to grow. Both types are relatively easy provided you plant them in a sunny sheltered spot in Scotland in fertile soil that holds moisture but is well drained. As the flowers are quite large and the bushes tall they are prone to damage by strong winds so shelter is essential together tying in to support the flowers.

Wee jobs to do this week

Start summer pruning of fruit trees and bushes. Once crops have been picked from currants and raspberries they can be pruned to allow the remaining parts more light and room to mature. Apples, pears, cherries and peaches grown as cordons, espaliers, stepovers or fan trained against walls and fences are all grown on a system to encourage spur formation and restrict growth. Cut back side shoots to about four leaves or so once new growth is no longer likely to form. This will be further pruned in winter to form a spur system.

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MID SUMMER ON THE PLOT

MID SUMMER ON THE PLOT

This is the healthy season as we enjoy the fresh soft fruit in the middle of the raspberry (Glen Fyne) and strawberry picking season, as well as gooseberries and some massive Ben Conan blackcurrants. Then a few days later the saskatoons will be ready. All the while the garden salads are being gathered, as well as turnip, cabbage, cauliflower and peas. Beetroot are big enough to allow a thinning by taking out the smaller baby beet, and the first of my courgettes is ready. Once they start they just keep coming right through summer. The cool wet summer has been beneficial for those plants needing to put on growth like the cabbages, cauliflowers, brussels sprouts, all root crops and salads, but fruit crops are suffering as they need sunshine and warmth to sweeten up the berries.

Sweet corn and broad beans are only half the height they were this time last year, and early pickings of broad beans are disappointing. The pods are not full and the beans not as big as normal. Similarly peas are down in size, but we are ever hopeful that summer is just delayed and not totally absent.

A decent late summer and autumn could make a huge difference, especially for my grape vines, pumpkins, apples, pears and autumn raspberries.

Onions and leeks are putting on terrific growth and promise heavy crops, but onions will need a warm dry period for ripening towards the end of August.

Swedes, turnips, parsnips, carrots, beetroot and radish have never looked better and these root crops are so good that it is hard to use them all, though many of them will be fine in the ground into winter and some will get frozen.

Similarly the cabbages and cauliflower are all maturing together, but I have sown them in small numbers in short rows several weeks apart to extend cropping, but a lot of the caulis will get frozen for future use.

Potatoes are another very healthy crop with Sarpo Mira and International Kidney showing no signs of blight, unlike Lady Christl which has suffered some fungus so it has been lifted ahead of the others. Blight however has not reduced cropping with numbers and size of tubers very impressive.

Dwarf French beans started off with excellent germination sowing outdoors into soil I though was too cold, but it was time for sowing by the calendar. They had to have some serious thinning, but now I have two rows of very sturdy plants giving me my first taste of beans.

I always grow some flowers on the plot to make it more attractive as well as giving some cut flowers for the house. Gladioli are late but strong, chrysanthemums are early but small and sweet peas have the vigour but lack flowers. One allotment plot with a pond has some terrific pure white water lilies complete with the resident frogs.

City Road Allotments Open Day
This year our Open Day is on Sunday 9^th August when we open the gates and welcome everyone in to see our gardens. We are open from 11am to 3pm. People are welcome to visit, wander around the plots, enjoy refreshments in our café on site with home baking and purchase freshly harvested fruit and vegetables as well as home made jams, tablet and chutney. There will also be many garden plants for sale from geraniums, grape vines and heucheras to saskatoons and roses.

Wee jobs to do this week

Climbing roses that have had their first flush of flowers can be pruned to remove old flower heads and hopefully put on some fresh growth before giving us a second show of flowers in late summer.

Blackberries can suffer attacks from the raspberry beetle maggots, so give the fruit a spray with pyrethrum as soon as they begin to turn colour, then repeat ten days later.

Check tomato plants leaves for botrytis and remove as soon as any appears. This can be a problem during cold damp weather, so keep the ventilators open to reduce any condensation.

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LILIES

LILIES

It is hard to beat lilies when you want that heady exotic scent, especially the oriental lilies. They are also relatively easy to grow as long as you give them a well drained fertile soil and a sunny position. They are perfect in pots and tubs placed on patios where the large scented flowers can be enjoyed, but be careful of the pollen which can stain hands and clothes.

Lilies cover a whole range of plants some of which may not be true lilies such as arum and calla lilies, Lily of the valley, African lilies and the day lily.

Many such as the African lily, the arum lily, calla lily coming from southern Africa and the day lily coming from China, Japan and Korea are not true lilies, but enjoy much the same conditions, whereas Lily of the valley is an herbaceous perennial coming from Europe.

Many of these lilies such as the white Arum lily, Zantedescia aethiopica can become almost naturalised, but unlike other lilies it prefers wet boggy ground. The arum lily is quite hardy, but the Calla lily which likes the same conditions comes in a range of bright colours and is not so hardy.

The blue coloured African lily, Agapanthus is not so hardy so is best in pots which can be partially dried off in winter and stored in a cool but frost free place. They will take some frost, but not a severe or wet winter. They can go outdoors under a sheltered south facing wall.

The Day lilies, Hemerocallis are hardy and have been very popular with plant breeders so there are very many varieties (over 35,000) of all colours to choose from. Each flower may only last one day, but there are so many that they still make a great display.

True lilies are often grouped into Orientals or Asiatics. These are all grown from bulbs. Some bulbs produce roots at the base so as a guide when planting take out a hole twice the depth of the bulb. Those lilies that also grow roots from the base of the flower stems should be planted a lot deeper.

The oriental lilies will grow up to five feet tall but require an acid soil which is fertile and very well drained. The taller types will need support to hold up the stems as the large flowers can be a fair weight and prone to damage by strong winds. If you do not have an acidic soil they are best in tubs using an ericaceous compost with added horticultural grit to improve drainage. Always add some grit to the base of the planting hole. These lilies are mostly highly scented, whereas the Asiatic lilies have almost no scent. The asiatics prefer an alkaline soil, so some lime prior to planting is helpful. They grow up to two feet tall.

The Madonna lily, Lilium candidum, grows about four feet tall producing large white scented flowers. Do not plant this one deep as the contractile roots will pull the bulbs down to the correct depth. It is a bit prone to botrytis in damp areas.

The regal lily, Lilium regale, is one of the commonest lilies, but very popular as it is easy to grow, quite reliable with highly scented large white flowers.

Another very popular lily is lilium Enchantment as it is another easy to grow variety but has no scent. It soon forms a large clump with dazzling orange flowers.

Lilium auratum from Japan is one of the tallest lilies growing up to eight feet tall so will need support, but it has fantastic heady perfume.

Wee jobs to do this week

Plants want to grow in summer as well as flower, so keep giving tubs, pots and hanging baskets a weekly feed to ensure they will continue to give value.

Chrysanthemums need continual disbudding for those grown as one flower per stem, but do not disbud spray chrysanthemums.

Once tomatoes reach the top of their supports and have about six or seven trusses take the tops out to stop growth and help ripen up the young bunches.

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Open Day at City Road Allotment Gardens

Open Day at City Road Allotment Gardens

 

Sunday 9th August 2015

Open from 11am to 3pm

 

 

Explore over 60 allotment plots full of fresh garden produce

Enjoy refreshments and home baking in our cafe

Fresh vegetables, fruit, garden plants, jams and tablet for sale

Free event with free parking

GOOSEBERRIES

GOOSEBERRIES

Gooseberries are one of those garden fruit bushes that can be very rewarding, as they reliably crop every year, are easy to grow and the fruit is very nutritious and can be used in many different ways.

In the past success was limited to control of mildew which was a very serious problem, and gooseberry sawfly can still be a problem unless you take action to control it. Then of course the vicious thorns were a real pain at picking time. Time has moved on and the plant breeders have now brought out new varieties that are mildew resistant and some such as Iona bred at Dundee’s James Hutton Institute

is now almost spine free. It will be released to the trade in the near future. I have sampled this variety and have been very impressed, and picking was almost bloodless. I also grow Invicta, which is free from mildew but has so many spines that it is impossible not to have some blood spilled. However, it is such a great variety that the pain is worth the rewards.

Propagation and Growing

Gooseberries are very easy to propagate from cuttings of one year old shoots about nine inches long taken in the dormant season. Line them out about four inches apart, burying half the cutting in the soil and you should have some decent small bushes a year later ready to lift and plant out into permanent positions.

It is best to grow them on a leg (like a mini standard) at least a foot tall. This helps to keep the fruiting branches off the soil as heavy crops often weigh the branches down. They can also be grown against a wall and spur pruned to keep them in shape.

Plant the bushes about five feet apart into good well drained soil preferably in a sunny position up north. Sun helps to sweeten up the berries.

Pruning is carried out in winter and is quite simple. Remove any low branches hanging down to the ground and remove branches growing in the centre to allow easier picking. Cut a third off any long shoots and cut back several sideshoots again to make picking safer. This will encourage an open bush, allow developing fruit more light and space to grow which will give larger berries.

Pests and Diseases
The main pest is gooseberry sawfly, but can be controlled by destroying the overwintering pupae by cultivating the soil under the bushes several times in winter and early spring.  

Mildew was the main disease, but today there are plenty of good varieties resistant to mildew.

Varieties

Invicta has yellow fruit and is mildew resistant. Hinnonmaki Red and Hinnonmaki yellow from Finland and Lancashire Lad are also mildew resistant and very popular. Xenia is mildew resistant, quite sweet to taste and has been bred for reduced spines.

Health benefits and use.

Gooseberries may not be classified as a superfood, but they tick most of the boxes for a healthy food product. They are high in antioxidants, dietary fibre and the vitamins A, B and C and contain the minerals potassium, calcium, magnesium, manganese and iron.

Gooseberries can be used for jam, and stewed and sweetened for compote and crumble and in summer puddings. They make great compote mixed with apple, and are favourite with the home brewers for a delicious dry or dessert wine.

Wee jobs to do this week

Soft fruit picking will be at its peak just now with strawberries, raspberries, black, white and red currants all getting picked for immediate consumption, jams, compote or freezing for future use.

The harvest continues with salads, beetroot, peas, dwarf French beans, broad beans and digging up a few shaws of the first early potatoes to sample a very fresh spud.

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