Sunday 7 February 2016

PRUNING FRUIT TREES AND BUSHES



PRUNING FRUIT TREES AND BUSHES

The dormant season from November till the end of March is the time when we prune our fruit trees and bushes. I often choose a frosty day or when the ground is covered with snow when I can’t get on with other work. However leave plum trees till summer otherwise there is a risk of silver leaf infection from airborne spores entering the cut surfaces.
The pruning of apples, pears, outdoor peaches and cherries has changed over the years as new dwarfing rootstocks are found, and demand to grow small trees increases as space gets restricted. So now as well as standard trees for the large garden, we can have half standard and commercial spindle bush training allowing all picking to be carried out from the ground. For the smaller garden we now get cordons, fan trained trees, upright columner forms and stepover trees only growing a couple of feet tall, (as long as you summer prune them.)
Anna picking bramble Helen
The principles involved in pruning all of these different forms is very similar. We aim to control the balance between strong growth and fruiting, and opening up centres to allow light in for ripening the fruit. Old wood that has fruited for five or more years also needs removing periodically to be replaced by some young shoots that will grow in its place for the next five years.
Autumn Bliss raspberries
However cordons, fan shapes and stepovers all fruit on a system of spurs created by cutting growth shoots to a few inches long in late summer to ripen up the shoots, then cutting them back further in winter to form fruiting spurs.
However in the early years after planting we prune to establish the shape intended for the tree as bush, fan, stepover and oblique cordon all need treated differently.
Brambles (blackberries) and raspberries are similar to prune. Summer fruiting types, fruit on shoots grown the previous year, so we remove the old shoots that fruited last year right down to the crowns at ground level, and tie in new shoots. Autumn fruited rasps and the new primocane brambles such as Reuben have all their growth removed in winter as they will fruit on shoots produced in the same year. Reuben had a bad year with me in 2015 as the young shoots flowered in November, far too late for fruiting. Hope it does better this year.
Blackcurrants fruit best on young shoots formed the previous year so we prune to remove some old wood to encourage a supply of new shoots every year.
Apple Fiesta
Red and white currants are similar but the young shoots form spurs so we retain them for several years. Try and establish an open centred framework of about nine main shoots, replacing a few of these each year as new young shoots grow from the base of the bush. All sideshoots are cut back to their main shoot to form spurs in winter.
Gooseberries are usually grown as a bush on a central leg about a foot tall. There are usually plenty of young shoots grown every year and fruiting is usually heavy so the main aim of winter pruning is to remove those branches too close to the ground to prevent fruit getting soil splashes, and keeping the centres open to make picking easier. Gooseberries like red and white currants can also be trained as cordons on walls and fences where space is limited. 
Figs up north are best grown in a sheltered spot against a warm south facing wall and planted in a prepared pit lined with slabs to restrict growth and encourage fruiting. Initial pruning is carried out to create a fan shape against
Chinese witch hazel
the wall. Subsequent pruning removes shoots growing away from the wall, keeping the centre open and reducing any long vigorous shoots. Summer prune young shoots by tipping them back to several leaves to encourage fruit bud formation.

Wee jobs to do this week
The weather has been so wet this year that outdoor gardening activity has been greatly curtailed, but it has also been very mild and this has brought forward the flowering of the early bulbs, so whenever the sun shines wander outside and just enjoy those snowdrop and aconites. Its been a good year for the Chinese witch Hazel, Hamamelis molis and Mahonia Charity, both looking great while the sun shines. Daffodils, tulips, hyacinths and many other dwarf bulbs are all well advanced and even my rhubarb crowns are all swollen up ready to start growing after this wet but mild winter.

END

Thursday 4 February 2016

ROSES



ROSES

Fifty year ago every decent garden had roses in beds, growing along fences, growing up walls and a few tall shrub roses along garden boundaries. However, time moves on and life changes. Chemicals previously used to combat black spot, mildew and rust are no longer available so these diseases are now running rampart through many great varieties. Roses have lost their appeal and now plant breeders have a struggle to bring in a new roses with great floral merit, scented flowers and healthy leaves with built in disease resistance. I have discarded a lot of bush and shrub roses recently, but fortunately there are still a few good ones left. Some still get attacked, but seem to survive and still flower just fine. There is still some rose fungicides available which I use for those such as the white scented Margaret Merril which I do not want to lose.

Other favourites still in my garden include the red scented E H Morse, the bicolour Piccadilly, Arthur Bell, a great yellow, the orange Dawn Chorus and the pinks Wendy Cussons, Myriam and Congratulations. Two great reds are Ingrid Bergman which has some scent and National Trust with a perfect rose flower shape but no scent.
New varieties appear every year so it is wise to try out something new and most garden centres display them in pots during the early flowering season so you can see the flower, smellthem to see if  it has a scent and see if the foliage looks healthy.
My best shrub roses include the very old pink Ispahan, the pink striped Rosa mundi and Gertrude Jekyll, another scented pink shrub rose which I train as a climber. My other climbers which have given me great value, brilliant displays and very little disease is the red Dublin Bay, now twelve foot tall and Mme. Alfred Carrier at least eighteen feet tall. It really needs a massive amount of space and takes a lot of work with pruning and tying in.

Planting new roses
Roses are permanent plants so need a lot of ground preparation prior to planting to improve the soil structure and drainage. New ground for roses should be double dug incorporating plenty manure or compost, and then dusted with a slow release organic fertiliser such as bone meal. Choose a good day for planting and don’t plant the bushes too deep. A compost mulch applied in spring is very beneficial. Planting bare root bushes can be done any time from November to March, but container grown bushes can be planted all year round as long as they are watered in any dry spells.
Prune shoots after planting, by removing about half the growth to encourage new growth.
 
Pruning existing roses
With bush roses remove weak shoots, some old wood and trim others by about a third to an outward facing bud. Shrub roses only need tidying up of old shoots trailing on the ground and periodically remove some old wood to encourage fresh new shoots.
Climbing roses need the most attention as they grow so tall and put on a lot of growth, but the principle is the same. Remove all weak shoots, try and remove some old shoots every year, but only lightly prune last years shoots as these will flower this year. Remove any shoot growing away from the wall if it cannot be tied in. Space out and tie in long shoots so they all have plenty of room.
 
Wee jobs to do this week

A cold frosty day is often a good time to prune the raspberries as the weather restricts gardening in other places. Autumn fruited varieties are the easiest as they are cut back to a few buds at ground level. New shoots emerge in spring, grow tall in summer then fruit from August onwards. Summer fruiting varieties fruit on canes grown the previous year so all last years fruited canes are removed down to the ground. They are easy to recognise as they are brown rather than green and they are all tied in rather than loose. Tie in the new canes with a running knot spacing them four inches apart along the top wire.

END

Sunday 24 January 2016

SOIL



SOIL

To create a successful garden, we select our favourite plants, arrange where best to put them and give them the soil conditions best suited to their needs. Some research is always handy to establish the best plants for dry soil, damp soil, poor soil, shady areas, suntraps and even on the allotment you need to know which plants need very fertile soil and those that are best on land manured the previous year. Many problems start with the new garden around new property once the builders have left the site. Poor soil, consolidation, poor drainage and buried builders debris are normal.
Once you start to dig over the site, coupled with a visual inspection you will quickly determine the state and nature of soil, and if drainage is needed.
Anna starting the winter digging
A rubble drain can often be integrated under garden paths and lead to a large sump. Soil improvement is an ongoing event involving digging annually, incorporating organic manures, practicing green manuring, establishing a compost heap and using fertilisers and rock dust to get plants off to a good start. Any areas to be planted with permanent or long term crops such as fruit bushes, shrubs, trees or roses should have the ground double dug adding in as much compost or other organic material as you can get hold off. When double digging nearly two feet deep don’t allow the soil or clay in the lower depths to come up into the top soil. Deep digging opens up the soil allowing good aeration, root penetration and improves fertility and drainage.
Adding bulky organic manures feed the soil increasing worm activity and soil organisms which break down the manures into humus. This creates a fertile crumb structure which opens up the soil, aerates it and improves the drainage. Humus also darkens the soil which then warms up more efficiently. On allotments where a four year rotation is practised it is usual to lime one section each year where the brassicas are to be planted. On sandy soils often deficient in minerals consider using rock dust to improve mineral uptake.
Shredding branches at City Road Allotments

Compost heap
This is where the fertility comes from. I compost everything unless it is diseased , e.g. clubroot or rose black spot or has seed heads such as poppies. Even domestic newspapers, utility bills, bank statements can be shredded and woody material such as shrub prunings can be chipped and shredded then added to the heap. Grass cuttings, leaves and annual weeds will all rot down. However discard or dry out any perennial weeds such as couch grass, mares tail, nettles, willow herb, dockens or dandelion.
Keep the heap for nine months and try to turn it over at least once. Keep it moist to assist worms and organisms, but also keep it covered to retain the moisture and warmth.

Green Manuring
This is an excellent method of improving soil fertility. When the early crops such as broad beans, early potatoes, sweet corn, dwarf french beans or even old strawberry plots are finished, dig or fork over the ground, add some fertiliser then scatter some mustard, clover or tares. As soon as the first flowers appear, trample down the stems and dig it in.

Wee jobs to do this week
Pruning Black Hamburg grape vine
Prune grape vines in the greenhouse as well as outdoors. Vines under glass are usually trained as upright rods spaced about 18 inches apart with spurs established about ten inches apart up these rods. Prune all young shoots right back to a couple of buds from the main stem (rod). Grapes grown outdoors can also be grown as rods or if covering trellis, fences or sheds left to form a framework of main stems spaced about a foot apart. Again spurs are encouraged to form about ten inches apart and in November to January all young shoots are cut back to a couple of buds. Commercially outdoor grapes are trained in the single or double guyot system to form well managed rows with plenty of light and growth restricted in summer to encourage fruiting.

END