Lockdown has given many people more time to get into their garden as well as being more adventurist in the kitchen. Growing herbs is now back in favour. Looking back over many years in gardening, growing herbs was seldom mentioned.
Herbs are favourite along path edges for frequent and easy fresh picking for the kitchen, and Lavender and Rosemary best in a sunny dry spot. Rosemary has numerous uses in the kitchen especially for adding flavour to roast lamb, pork, chicken and pasta dishes. Both have a great perfume and bees are very attracted to them when in flower. Rosemary may be prone to die off if winters are severe, but these are becoming a rarity. Bay may also be prone to die off in a bad winter, but it is often grown in a large pot that can be moved into the greenhouse if bad weather threatens.
Another plant for a dry sunny spot is Coriander, a hot spicy herb added to curries and Mexican and Indian dishes. Oregano, a Greek aromatic herb has been grown for thousands of years, establishes easily from seed and both the seed and leaves are dried off for storing for future use sprinkled over pizza, in soups, marinades and savoury dishes. It is rich in
|Sage and Rosemary|
antioxidants and is proving to have numerous health benefits. Lemon balm herb is another plant needing a warm dry sunny spot, makes a lovely and healthy tea and often added when stuffing poultry.
Mint has always been popular in gardens, and now we can have black mint and applemint as well as spearmint and peppermint. Mint sauce is brilliant with lamb and freshly harvested peas. All mints are very easy to grow and control as they always try to grow beyond their allocated patch, so growing them in pots may be preferable. Both sage and chives, related to garlic are grown as attractive garden plants as well as ingredients for the kitchen.
Wee jobs to do this week
|Late summer salads|