GROW SOMETHING DIFFERENT
Grape Brant |
Gardening just like technology is moving onwards at a fast
pace. The days when we get an allotment to grow healthy food from a cheap
packet of seeds are a distant memory. We still do that, but new plants are
appearing at a fast pace, either an improvement on standard varieties so they
are less prone to pests and diseases, (clubroot resistant cabbage Kilaton) or
just a bigger version of normal plants like strawberry (Sweet Colossus),
blackcurrant (Big Ben) or potato (Amour.) Every year we plan the garden with
normal plants plus something
Aronia Viking |
Although I continue to try out new plants, so do many other
plot holders on the allotment site.
Saskatoon berries |
Last year the new crop was sweet potatoes, but it was not
very happy with our climate.
Cape Gooseberry can be successful in greenhouses, but can be
quite vigorous taking up a lot of space, so try them out on a south facing
fence or wall in a sheltered spot. In a good summer they can be brilliant.
Scorzonera and Salsify were two root crops I just had to try
out as I was intrigued by their names. They were easy to grow, and tasty on the
plate, but a lot of work in preparation for cooking for such a small return.
The same applied to kohlrabi as it does not have size on its side.
Our site will now have a Kiwi on trial, so I hope it has
better success than my Goji which was very rampant for about four years then
got wiped out as phytophthora fungus spread through my soil before I could see
my first berry.
Fig Brown Turkey |
Grapes growing outdoors are my latest venture into the
exotics with some success but need a decent summer and autumn to ripen up the
fruit and increase the sugar content. Both Rondo and Phoenix show a lot of
promise, and Regent is also good but with smaller grapes. I want to try
Siegerrebe outdoors, though it can be troubled by wasps as they know the grapes
are very sweet.
Figs are another success, and I am very surprised they are
not widely grown as they have been very successful year after year growing
against a south facing wall on my allotment site. However I started them off by
the book which indicated you plant them in a deep slab lined pit with a lot of
drainage and only just enough good top soil to get them started. The roots will
soon escape into the soil, but the initial restriction curtails excessive
vigour and encourages fruiting.
Peach Peregrine |
Cherries on the new dwarfing rootstock Gisela 5 is suitable
for garden culture and saskatoons and chokeberries are some of the newer kids
on the block for those into healthy black berries.
If you can spare the space in the greenhouse, or have a very warm windowsill
try the pepper variety the Carolina Reaper. The challenge is in the growing as
it really needs a hot climate, but once you get the fruit what do you do with
the hottest pepper on the planet where it has to be handled with protective
gloves. This is not one to add to a summer salad dish, but there is plenty
information around to keep you safe and enjoy its merits, and scientists are
finding beneficial effects to sufferers of osteoarthritis. It will certainly be
a great topic for conversation.
This could be a long
week as there are a hundred wee jobs all needing attention. Broad beans and
sweet peas sown last month are now needing hardened off so they can be planted
on the next warm day. Onions and leeks from seed as well as tomatoes are all
needing pricked out, and it is time to sow cabbage, cauliflower, sprouts, kale
and any amount of salads. Then in spare moments take cuttings of early
chrysanthemums and dahlias if they are big enough. Geraniums grown from
cuttings last autumn have now been potted into their final pots.
END