SUMMER HARVEST CONTINUES
Crop harvesting has
started early this year, brought on by the fantastic hot dry summer. Provided
plants got irrigated growth was excellent and many crops are now well ahead and
ready for picking. It was the salads, lettuce and spring onion that were first
to crop in early May, quickly followed by the strawberries. However both had a
short season
and I was out of strawberries in mid July, though hoping my autumn
cropping Flamenco, (young runners planted last autumn,) will continue with a
few berries into autumn once it has established
some growth. Salads needed
several sowings a few months apart to give a succession, and now I am sowing
those hardy varieties to last into winter.
Bringing in the gooseberries |
Cauliflower Clapton |
First early potato
Casablanca was ready for lifting in late May and now I have lifted second early
Charlotte as all the foliage had withered, even although I had tried to keep
them irrigated. No sign of any damage by slugs or blight which can be a real
problem in a rainy season, but not this year. Both early varieties are salad
potatoes so no huge spuds, but the crop was clean with good sizes and an
excellent weight per shaw. Maincrop potato Setanta is still in foliage, but
beginning to go over.
Onions ripened very
early in July and needed lifting and laid out in the sun to ripen off. They do
not like being irrigated as this can bring on white rot, but with the dry
weather irrigation was necessary.
Successional sowings
about six weeks apart, kept us supplied with Golden Ball turnips and beetroot,
though good growth let us have plenty baby beet as we thinned out the plants to
four inches apart. The later beetroot sowing will keep us supplied into winter.
I usually leave these outdoors, but will lift them for storage indoors if cold
weather threatens.
Huge fresh produce from garden in August |
Courgettes required
continuous watering but with the heat they have been bountiful. Anna got a
fantastic recipe for courgette soup, to use up the excess crop.
Cauliflower, cabbage
and calabrese have all given great crops of huge vegetables, and unfortunately
all the cauliflower ripen at the same time so it has been necessary to plant up
several smaller rows a couple of months apart.
Peas were sown in
two rows with Kelvedon Wonder and Onward cropped a few weeks apart so
harvesting, shelling and preparing for the freezer were tasks well spread out.
My granddaughter Sophie arrived for a few days on her school holidays just in
time to help out. She just loved it!!!
The broad bean
harvest however is a huge work load. Beans were picked in between rain showers,
but then the old plants have to be dug out and chopped up for the compost heap.
Once back home the sun came out so we could shell them outdoors
on the patio
with help from Sophie. Later that evening we gathered round the table to remove
the beans from their skins before weighing and bagging up for the freezer.
Workforce relaxes between harvesting |
Then just before
Sophie got too relaxed she needed to help out to pick the gooseberries, bring
them home and top and tail about thirty pounds of fruit. However that was not
the end as she helped me to crush ten pounds of fruit with a potato masher for wine
brewing in buckets. The white gooseberry Invicta makes a brilliant wine but I
give it three years to mature in demijohns before bottling. Surplus
gooseberries were again mashed by Sophie to extract the juice for some
gooseberry and mint jelly, then Anna and Sophie cooked up a jelly pan of tablet
in time for the allotment open day.
Saskatoons ripened
on schedule at the end of July with picking over two weeks so most of the crop
has been frozen or brewed for wine. The final picking was done just as Sophie’s
Dundee holidays came to an end and she could get back to a normal life with
friends.
Siegerrebe grapes pruned and ready to pick |
Raspberry Glen Fyne
and Glen Dee both gave great crops and autumn fruiting Polka and Autumn Bliss
have also both started to crop from early August.
Wee jobs to do this week
Remove all
sideshoots on grape vines both in greenhouses and outdoors. Also remove some
leaves to let the sun shine on the swelling bunches to help ripen them up. This
year of the big heatwave should ensure a bumper year for outdoor grapes in
Scotland, provided autumn is warm, dry and sunny. Fingers crossed!!!
END