ART IN GARDENING

ART IN GARDENING

Gardening has always been in my blood from childhood days encouraged by both my granny and father who always liked to provide fresh food to feed the family. During my gardening apprenticeship (five years) I got the chance to learn how to create

Sophie watering geraniums

great looking gardens. My first landscape garden was my council house garden in St. Marys which got sweeping curves in the lawn, roses growing up the walls and brilliant spring and summer bedding plants. When my career took me to Dudley I got the chance to start planting trees to the bleak black

Cape Gooseberry

country landscape, then in Darlington it was a new golf course that needed my attention. Then moving north to Livingston New Town I started bulb planting by the thousand along highways and in urban housing estates.

Summer Colour

Creating beauty in garden landscapes from my small house garden to the larger outdoor landscapes was a big part of my life. However we all need a hobby and drawing and painting gave me the chance to extend my creative skills in other areas.

The principles of artistic beauty are the same for both creating an attractive garden or a painting. We look at shapes, colour, contrasts, composition, focal points, texture and fashion. My hobby of painting helped me to relax as I entered a different world away from every day pressures, then after submitting

Cottage in Rait

paintings to my first exhibition in Darlington, I got my first red dot (the mark for a sold painting) and my life changed. My casual hobby of painting took on a more serious role and I started to paint at every spare moment. I saw beauty all around me from Scottish towns, villages, flowers, snow scenes and figures. However my garden activities provided me with a great source of subjects ready to capture on canvas. At first it was red poppies growing in huge fields near Herriot Watt University captured on two canvases. They were very popular so I used the images to publish as prints. These were added to with my Fuchsia Swingtime and my favourite roses in a bowl, but as a proud Dundonian I had to paint the town as there were so many places I admired. The daffodils around Magdalen Green Bandstand were perfect for a large canvas in oil.

The Market

Artists tend to work in projects so one idea for a painting of an orchid left me with the problem, do I paint that lovely white Phalaenopsis, the red Cattleya Saturn or the golden Cymbidium. Problem solved I decided to paint all of them plus several more that caught my eye.

Ideas in the gardening world were also demanding attention when I tasted some Saskatoon berries on a holiday in Canada. No-one in the UK was growing them so I got some seed and before long I had about twenty small plants. I needed an allotment to plant them in, so visited City Road and got the perfect plot. This opened up another place of interest for paintings as it turned out to be a poppy paradise. Ramshackle sheds, quaint steps, dilapidated fences and floral patios to relax on were all screaming to be captured on canvas. Arthurs plot got painted three times, then there was the leaning apple tree, some gorgeous hollyhocks against a blue fence and a plot smothered in Californian poppies. It turned out to be the perfect spot for an outdoor art workshop, though one lady seeking my help asked me to hold a poppy still while she

Waiting Patiently

painted it, as it was blowing in the wind.

Still life paintings needed some good cape gooseberries, grapes and peppers from the greenhouse and raspberries from the plot, but spring flowers left me spoilt for choice from snowdrops pushing above the snow, Iceland poppies and flag Iris to daffodils and tulips.

Even in a figure study, “Waiting Patiently” I had to add a cracking red 

Amaryllis to the background.

Wee jobs to do this week

Pruning grape vine Brant

Grape vines both outdoors and in greenhouses are best pruned any time in December and January. Any later and the risk of sap weeping is high as grapes like to start growing quite early. Under glass they are usually grown as upright rods spaced about 18 inches apart. All sideshoots growing from these rods are cut back to a couple buds. As grapes need a lot of warmth to ripen up the bunches they are best planted against south facing walls or fences in Scotland. Establish a framework of main shoots either fan shaped or in laterals spaced same as rods and again all sideshoots are trimmed back to the main stems.
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GET READY FOR WINTER

GET READY FOR WINTER

Although the trees, shrubs and garden plants are ready for their winter rest as they go dormant, no such luck for the gardener. The day length in

John gathers up the leaves

winter may be shorter, but we can always find a job to do while there is light. Right now the wee jobs are just piling up as we prepare for the winter lying ahead. Every dry day is a bonus to get on with the winter digging, but on days when the soil is wet we can be checking tree stakes and ties, fix fences,

Check over apples in store

paths, and give the compost heap another turn as it is now overloaded with fallen leaves. In inclement weather we can be in the garage sorting out and checking stored produce, cleaning pots and seed trays, or in the greenhouse cleaning up and preparing the borders for next year’s tomatoes. Pruning of the grape vine is left till mid December to January, and the prunings will be just fine for a batch of cuttings for some new plants.

Outdoor jobs

The dormant season is a perfect time for pruning fruit bushes, fruit trees and roses. However the pruning will vary for each one as flower and fruit for some is on older wood on spurs, some on last years shoots and some on shoots growing the same year.

Apples and pears fruit best on young spurs formed on shoots a couple of years old as well as older shoots so try to achieve a balance of both young shoots as well as older branches. Trees grown as fans

Dry off gladioli corms

on walls or grown as cordons or stepover trees get spur pruned where summer pruning is done to reduce shoot vigour then further pruned in winter to a couple of buds to form spurs.

Plums are best left alone in winter otherwise they are liable to infection of silver leaf disease. Prune them in summer.

Figs grown on walls as fans are kept in check by removing vigorous shoots growing too far away from the wall, and only a bit of minimal pruning to keep a good shape.

Summer fruiting raspberries have all the previous years fruiting

Rose pruning

canes removed and the new canes tied in. Autumn fruiting raspberries have everything cut down to the ground as they fruit on wood grown in the same year.

Saskatoons need some height management to make netting easy to erect. I try to keep the height down to less than six feet by removing a few tall shoots right down to the ground.

Blackcurrants fruit on one year old wood best so remove some older wood every year.

Gooseberries and redcurrants both fruit on spurs so cut back young shoots in summer before fruiting then cut them back further in winter to control vigour and encourage fruiting.

Roses flower best on young shoots so look for shoots growing near the base and take off about half. Remove weak shoots and older wood if it can be replaced with a young shoot.

Other winter tasks

Pot up Amaryllis bulbs

Now most of the leaves have dropped we can rake them up and add them to the compost heap.

Continue digging, adding in manure or compost and leaving the soil surface rough to allow winter weathering so the soil breaks down easily to a fine tilth in spring for seed sowing and planting. No rush to dig over areas sown down with green manures as these will be fine for a few more months.

Lift gladioli and chrysanthemums that have now finished flowering. Box up the chrysanthemums and keep growing slowly in the greenhouse, but dry off the gladioli corms for storing indoors.

Check fruit and vegetables in store and remove any with signs of brown rots.

Wheres ma seeds

Pot up Amaryllis bulbs kept dry over summer and start them back into growth on a warm windowsill.

Wee jobs to do this week

Put out bird table and feeders now that berries are getting scarcer, especially after the autumn gales that were so severe that many plants lost their fruit as it got blasted off the trees and shrubs. Feeders are best hung from tree branches on strong string so mice cannot reach them. Keep the feeders clean and also put out a shallow container for water to drink and splash in to keep clean.

WINTER COLOUR

WINTER COLOUR

The garden is now coming out of its autumn phase

betula jaquemontii

and heading into winter as plants go dormant, autumn colour fades away as all the leaves fall off and frost and snow is not far away. However all

Cornus sibirica and Mid Winter Fire

through the winter months there is still plants looking good and some still flowering to keep us cheery. Once the real winter sets in and the snow arrives we then look forward to the first snowdrops as a hint that spring is approaching. At least that was how it used to be, but with mild winters now becoming normal my first snowdrops start to flower in December, and this year the shoots are already two inches tall. Fingers crossed that the beast from the East gives us a miss this year. I have always dedicated a small patch of garden for winter colour, but when you decide what to plant in it you find there is a massive choice of plants that have interest in winter.

Cotoneaster simonsii

Senecio greyii

The early winter is the time for berries from rowans with red, orange, pink and white berries, down to a huge range of berberis and cotoneasters with red and orange berries. A perfect choice for a north wall is the firethorn, Pyracantha with red and orange berries. This is a great plant around windows as the thorns will deter any burglar and in spring the blackbirds love its protection for building their nest in. Then the snowberry with white berries lasts well into winter, but nothing is more festive than the holly with red berries before the birds strip them off. Pernettya however lasts well into spring as the birds have to be really desperate before they have a go at them. If you want a tall shrub

Houttunia Chameleon

with grey foliage popular in maritime locations then go for the sea buckthorn, Hippophae rhamnoides with bright orange berries that are a real bonus for those that like a very healthy fruit, but ask Google how to prepare it. A better proposition for edible berries is the outdoor fuchsia Mrs Popple. This year the bush has hardly any fruit on it yet last year it was so prolific that I picked the berries and put them through the juicer for a lovely tasty drink.

My winter garden comes into focus as the birds devour the last of the berries and interest comes from shrubs and trees with coloured stems and bark. Cornus Westonbirt and Mid Winter Fire are hard to beat for intense bright red stems and grow alongside the green stemmed Kerria japonica and the orange stemmed Salix britzensis.

Jasminum nudiflorum

Next to them is a small Japanese maple tree Sango Kaku with red stems and fantastic autumn colour, as well as my white stemmed birch, Betula jacquemontia which is always a winner for a dramatic statement. This colourful winter border lasts into March, but then I have to stop the show, as they all (except the Kerria) require cutting down to ground level. New stems then grow to replace them for the following winter. They also need removing as the winter border now becomes a spring border as it has been planted with masses of

Pernettya mucronata

crocus and tulips and last month I added a batch of tall oriental lilies to flower in summer above the growing shrubs. Other parts of the garden have the pink scented Viburnum fragrans and yellow Jasminum nudiflorum; my only two reliable plants to flower in winter outdoors. Another garden area given over to winter colour is my shady border with bright foliage on the Euonymus Emerald n Gold, the silver Emerald Gaiety and the silver Senecio greyii. A good tall background plant is the golden Lonicera Baggesons Gold, a favourite for nesting birds in spring as it is so dense.

Viburnum badnantense

For ground cover the Houttunia Chameleon with red and gold markings over the leaf is very attractive though some say it can be a bit invasive if it takes a like to your garden.

Planting rhubarb

Heathers are also great for ground cover and my favourite for winter is the Calluna vulgaris Goldsworth Crimson which brightens up after a few frosts.

Wee jobs to do this week

Rhubarb has now gone dormant, so we can remove all the old

leaves and add them to the compost heap. If the rhubarb clump has been growing undisturbed for over three years it would be a good idea to lift it up and divide it. Dig over the soil adding plenty of well rotted manure or compost then replant the strongest crowns which have two or three plump buds visible, spacing about two to three feet apart.

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HOUSE PLANTS

HOUSE PLANTS

Most people were brought up in a home that always had some form of green plant. As a young child I cannot ever forget that Aspidistra that sulked in a dark corner defying all attempts to kill it. Later on in life as gardening began to take hold I learned that there were numerous house plants available and many were quite attractive, so in came a

Aglaonema

rubber tree plant, and that Aspidistra ended up on the compost heap. Then later a cheese plant (Monstera) arrived followed by a mother in laws tongue (Sansevieria) then the spider plant (Chlorophytum) and a tradescantia. However some of these came with their own set of problems. Father asked my advice on what to do, now that his rubber tree plant has reached the ceiling, and he only fed it twice a week!!! There was a massive demand for house plants in the seventies and all sorts appeared but then information on looking after them came in books and plant labels. Slowly over time fashions changed and flowering house plants are more popular though colourful and easy to grow evergreens are still in demand to add life to living rooms, and halls. Orchids are a favourite in light bathrooms where the moist

Aloe vera

atmosphere is just what they need and the Aloe vera popular on the kitchen windowsill quite handy as a medicinal use for light burns and scrapes to the cook’s hands.

The evergreens are now part of the indoor landscape finding a spot to bring life to the dull corners or as part of the furniture. The Yucca and Aglaonema both come in a range of leaf colours and just love the house atmosphere and their architectural forms are perfect to add interest around the house.

Both may be easy to look after, but in time they will grow quite big.

Poinsettia

However the keen gardener will not chuck them out if they have outgrown their place. The Yucca can be cut back to the stumps and after a few months will recover and start growing again. The tops can be used as cuttings to produce new plants to pass onto a friend. The Aglaonema can be removed from its pot and the large crowns can be split up like a herbaceous plant and the smaller sections repotted into small pots.

The flowering house plants are now mostly seasonal whereas forty years ago the pot mum (dwarf chrysanthemum) reigned supreme. We all tried to revive them after flowering to grow on for another year, but not knowing they had been artificially kept dwarf by chemicals they soon outgrew there locations. At Christmas the poinsettias are a similar plant in that they are almost as important as the Christmas tree. We get attached to them and try to keep them for another year, but without dwarfing chemicals they

Zygocactus

soon take off. In their natural environment they grow into small trees.

The other popular festive flowering house plant is the Christmas cactus. This however, is easy for the home gardener to keep for many years. After flowering we just let them go quite dry, just giving an occasional watering if they shrivel up too far, then in late spring we start to water again as they go into their growth phase, but after a couple of months we dry them off again to ripen up the shoots for flowering the next Christmas, or just ahead of the festive season. Other festive flowering plants include the dwarf Azalea, cyclamen, Amaryllis and the

Yucca

Phalaenopsis orchid. All of these can be retained for flowering another year, but you need to check out each one’s own growing requirements as they all need different conditions.

Geraniums and Impatiens grown from autumn cuttings and then put on a bit of growth can be allowed back into flowering during the dull winter months.

Careful watering is very important as some plants can dry out if not checked frequently, then after watering remove excess water. They do not like wet feet. Most plants also like light conditions but out of direct sunlight, except cactus grown on a windowsill.

Poppy ladybird

Wee jobs to do this week

Annual poppies are a great plant for summer colour and are very easy to grow. There are several types such as Californian, Opium, Iceland and Ladybird, and seed can be saved from all of these to grow again the following year. Collect seed heads once they are mature and store them in a frost free shed or garage in paper bags or open plastic containers. Check over in a couple of months and when they are dry enough open up the pods and extract the seeds.

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SOIL IMPROVEMENTS

SOIL IMPROVEMENTS

As gardeners we do our best to grow top quality plants, whether it is trees, shrubs, roses, herbaceous borders, rock gardens, a beautiful lawn, flowers,

Kyle and Scarlet double digging

fruit and vegetables. Every plant has its own requirements for cultural needs, location, shelter and soil. If you want the perfect lawn, the soil must have excellent drainage, as this benefits the growth of the fine grasses and discourages diseases and moss. The best golf courses are often found on sandy coastal links ground.

Tares green manure

Roses prefer a deep fertile clay soil and rock garden plants need well drained stony soils. Fruit and vegetables grow best on well drained fertile soil, though root crops fare best when the land was well manured for a crop the previous year, otherwise the roots will tend to split.

Allotment gardens are usually a mixture of fruit, vegetables, some flowers to brighten up the plot, a compost heap, a wee shed for tools, storage and shelter, and a greenhouse for the tomatoes, a grapevine and bringing on the young plants from seed. We all have a competitive spirit, so crop size, weight or flower power is very important if we are to keep up with other plot holders. This is where soil fertility comes in as each crop has its own needs. We resolve this issue with crop rotation and dig, manure and use green manures according to crop requirements. Some people use a three year rotation with potatoes and roots followed by brassicas and these to be followed by the heavy feeders of onions, leeks, peas,

Ryegrass green manure

beans, sweet corn, courgettes and pumpkins. Rotation is important to keep ahead of diseases, but with so many new crops to try out, a four year rotation may be a better choice. I also incorporate my strawberries into the rotation as these get dug out every three years with new runners planted on new soil. Once you get the rotation organised you will know in advance what crops will receive the most compost (the heavy feeders) those that get a lesser amount (potatoes and brassicas) and those that don’t get any (the rootcrops.) You need this information in late autumn as you start the winter digging incorporating compost as planned. Retain some compost to add to potato furrows as well as extra at planting time for courgettes and pumpkins. I plan to complete digging by Christmas though sometimes weather has a say in matters and some areas may have a winter mix of green manures which can be left till the end of winter. Always leave the soil surface as rough as possible as

Compost heap needs turning

this will expose a large surface area for weathering by winter frosts.

Keeping a good compost heap is essential for adding organic matter to increase soil fertility. I add anything that is of plant origin though it gets chopped up first to help it rot down. Rhubarb leaves, disease free potato haulms, grass clippings, annual weeds, kitchen waste, autumn leaves and wood shreddings from pruned roses and fruit bushes. Having access to cow or horse manure is a bonus.

Some plants such as sweet peas will benefit from taking a foot deep trench out and forking up the bottom adding compost as you proceed. This double digging is also essential for permanent planting of roses, raspberry rows, new trees and other fruit bushes likely to be left for ten or more years.

Liming the brassica patch

The land allocated for brassicas, (cabbage, sprouts, cauliflower, kale) is normally given a dusting of lime as all of these plants prefer a higher pH value than most other crops. However it is better to buy in a soil testing kit and test the soil to find out what its pH value is then apply the correct amount of lime. Add the lime towards the end of winter but well in advance of planting.

Green manures sown in late summer onwards or in spring for late planted crops will add a huge benefit of organic matter, added nitrogen and other trace elements and help to break up a stiff soil.

Wee jobs to do this week

Geranium stock plants

As autumn begins to fade and winter weather arrives it is time to remove geraniums from tubs, borders and hanging baskets. Although we have had a few mild winters they seldom survive once the temperatures drop. They can be cut back and potted up with good compost as stock plants and kept in a cool but frost free greenhouse or windowsill. Once they put on some growth the tops can be taken out for cuttings as well as keeping the plants stocky. Then in spring and early summer as the young cuttings begin to grow upwards take out the tops to encourage them to branch and use these tops as another batch of cuttings to increase stock for the summer display.
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SCOTTISH GRAPES

SCOTTISH GRAPES

Most gardeners love a challenge. We do our best to grow a wide range of normal plants to a high standard, but then enjoy trying to grow the rare, the unusual or those deemed to be too exotic for our area, climate and soils. I have taken the challenge up

Sampling the wine

with outdoor peaches, figs, saskatoons and grapes. We like to think that if Scotland can get just a wee

Black Hamburg

bit of this global warming through climate change then those exotic plants normally associated with tropical climates might just grow in our gardens up north. Saskatoons were easy to grow and very soon adapted to our soils giving us excellent crops. Why figs are not more widely grown outdoors in Scotland is a mystery as I have had great success with Brown Turkey provided you gave them good drainage, fertile soil and restricted root growth at an early age. With mild winters becoming more normal the fig is happy to produce numerous ripe fruits for several months in summer. Hardy outdoor peaches are a bigger challenge as the problem of peach leaf curl disease is a huge set back with our colder and wetter climate. It is nice to get four peaches on a tree, but we really would like to get a few more before we consider them

Grapes fermenting

a success.

Brant grapes

2018 was a unique year as global warming stayed with us right throughout summer. The four summer months could not have been sunnier and temperatures were consistently way above our normal, but this came with a severe lack of rainfall. However as long as the hose was in use to keep plants watered all the plants were very happy. I have been growing a range of grape varieties outdoors in my garden and on my allotment to see if some of them could be considered worthwhile. This warm summer was brilliant for the vines giving excellent growth and providing numerous bunches. However the weather in late summer and early autumn was not in their favour. The bushes produced plenty bunches with good sized grapes, but lack of sunshine in autumn held back the conversion of sugars. Over several years many varieties have been tried and some fell by the wayside. Polo Muscat and Muscat Bleu just never got the wood ripened enough to produce a

Black Hamburg just picked

worthwhile crop of grapes. Solaris suffered the same fate so I transplanted a vine to the greenhouse and it just loved this protected environment. It is an early variety so was a good match for Siegerrebe, another early variety from Germany which I grow in my greenhouse. Both have a Muscat flavour so they were both picked in early September at the end of a glorious summer. I had enough for a good demijohn of wine and the juice from the crushed grapes had a specific gravity reading of sugars at 1086 which will give me a wine with 11% alcohol.

Solaris in August

Black Hamburg in the greenhouse gave huge grapes and was ready for picking in October. My two outdoor red varieties Regent and Rondo were also picked at the same time. These grow on a south facing fence and are fairly sheltered. However although together they gave enough grapes for three demijohns, the sugar content was a bit lacking with a specific gravity reading of 1070 which would only give about 9% alcohol so some sugar was needed to increase the strength to an acceptable level of  11%. My last grape to be picked was Phoenix giving me about twelve pounds of sweet white grapes, but only suitable for wine due to having too many seeds.

The only dessert grapes suitable for growing up north is Flame, a red seedless variety, and Perlette a white seedless variety. Black Hamburg does make a good dessert grape but needs thinning to increase grape size as it still has a few pips.

Lifting chrysanthemum stools

Wee jobs to do this week

Lift chrysanthemums stools and dahlia tubers for storing, now that

they have finished flowering. Shake some soil off the chrysanthemum stools then box them up into seed trays with fresh compost and keep them moist but not wet over winter. They really need a cool greenhouse or cold frame that is frost free. Cut back stems to about six inches and make sure they are all labelled. With dahlia tubers you need to remove all the soil and dry them off for storing in an airy but frost proof shed and keep them totally dry. Both will produce shoots for cuttings next spring.

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A DREICH DAY ON THE PLOT

A DREICH DAY ON THE PLOT

Storm Callum brings more wind and constant rain in the middle of October, but then the sun returns to allow a few more days of happy gardening on the allotment plot. Way back in the long hot summer the weather was perfect for weed killing so now I am only left with those that have germinated during our wet September. A couple of days hoeing

Anna brings home the pumpkin harvest

and picking up sorted these out, so now I can continue my autumn harvests, whenever the rain stops, or in between showers.

Brussels Sprouts Crispus

Mixed lettuce leaves

Autumn strawberry Flamenco is giving a great crop of large berries, but cooler nights and misty mornings is allowing botrytis to affect quite a few, so they are normally consumed the same day as picking before rot gets a chance to take hold. Autumn raspberries Polka and Autumn Bliss suffered from Storm Callum but I am still getting a few small murrly berries. I pick out a few of the best for the table, but Anna uses the others to make a raspberry sauce by adding a splash of Ribena or apple juice with some sugar in a pot simmering for a couple of minutes. Once cool this can keep for a few days in the fridge. Brilliant added to home made yogurt and with breakfast cereals.

The figs had a great year, but now cooler nights have sent them into dormancy and all the leaves have fallen off. No more figs for this year, but Anna has made both fig jam and fig chutney to keep us supplied for a few more months.

Geraniums in October

Cabbages Kilaton are having a great year, but I have had to find homes for quite a few as they are huge, but at this time of year they can stay fresh in the ground for several weeks. Brussels sprouts Crispus is also very strong with large sprouts forming but I will wait for a few more cooler nights and a bit of frost to firm and sweeten them up before picking. Last year I lost all my sprouts when they all blew up without forming buttons, and I notice other allotment plot holders are having the same problem this year. Not yet found out what the problem is, though another problem has been plagues of caterpillars as my nets keep off the pigeons but the

Leek Musselburgh

cabbage white butterfly manages to squeeze through. These are regularly picked of from the growing points at the top.

Swedes and parsnips are now both ready for lifting. Swedes are a fair size, but I have seen bigger and parsnips are also a good size, though some are forked, which could be down to the dry summer and frequent watering. Beetroot has been very successful this year with plenty of baby beet and larger roots for pickling, fresh beetroot recipes and a delicious beetroot soup.

Strawberries in October

Leeks are now big enough for lifting for the kitchen, though they needed frequent watering during the long dry summer weather.

Pumpkins were harvested, cleaned and put into storage a few weeks ago. They are a brilliant bright orange colour and the thick skin suggests they will keep for many months. I normally wait till a few days before Halloween before cutting, but the hot weather combined with frequent irrigation made them grow fast, then mildew arrived and they lost all the foliage.

Cabbage Kilaton

It has been a good year for salads. Lettuce, rocket and spring onions have all been plentiful, and winter lettuce and late sown rocket will keep us supplied well into winter.

Flowers and especially geraniums, poppies and red roses in my allotment front border have kept the plot looking good from spring onwards. As these begin to go over they will be replaced with some home grown wallflower and pansies. The pansies were sown a couple of months ago from seed saved from some of my best colours. I will then find out if any have come true to their parents or if they have all been cross pollinated, but hopefully still to put on a good display.

The freezer has struggled to find space this year for all sorts of produce due to regular surpluses.

Clover and beans green manure

Wee jobs to do this week

Green manure crops of tares, beans, rye and clover sown after harvesting onions, broad beans, sweet corn, potatoes and summer cauliflowers as well as an old strawberry bed which got dug over after its three years of cropping have put on a lot of growth. These areas can be retained with a good vegetative cover into winter before trampling and digging in, but if they start to flower dig them in before they set seed and later next year become a nuisance.
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RENOVATE LAWNS

RENOVATE LAWNS

The end of October was traditionally the time to give the lawn its last cut, but with the prevalence of milder winters the grass often continues to grow till the end of November. If your lawn is firm enough to take the mower without causing any damage then continue to cut the grass. However for these later cuttings raise the blades to leave the grass a bit higher to help it through the winter. Local authorities have the same problem, but as they

Raking out moss and thatch

use large heavy ride on mowers the weight can do serious damage to the surface so they are more likely to stop cutting earlier if the surface is too wet.

A couple of weeks after the grass has recovered from cutting the autumn renovation works can proceed to put back good health into the grass sward.

When the grass is dormant we can carry out some serious repair and renovation works. Lawn edges often break down but can be repaired easily, with a wee bit of hard work. Bare areas (dog and cat damage) can either be returfed or prepared for a spring sowing. Moss control can now be tackled and surface aeration can be given to help drainage. Any weed problem will have to wait till spring as most chemical weed killers require the weeds to be actively growing to absorb the weed killer and translocate the chemical to all parts, especially the roots. Always read the labels when buying lawn weed killers as most broad leaved weeds respond quite well to chemical eradication, but clover is a lot tougher and needs chemicals especially formulated to act on these weeds.

Surface renovations in autumn

Where ever there is poor surface drainage often after a lot of compaction if the lawn is used a lot, moss can take hold and grow rapidly. This can also weaken the grass especially in winter as the moss continues to grow and smother the grass.

Spiking the lawn for surface aeration

This is another good reason to leave the grass higher than normal after the last cut. This is where the springbok rake is used to rake out as much moss as possible from the surface as well as thatch built up over the year. The debris raked up can go on the compost heap. If you have a large lawn you can hire or bring in lawn specialists with machines to scarify the surface. It is faster and more efficient than the springbok rake.

This is usually followed by spiking or hollow tining the lawn. You can buy a hollow tining hand tool or on a small scale use the garden fork, but for the folk with large lawns a machine will carry out this work fast and effortless. Hollow tining removes a complete core, whereas the garden fork creates a hole without removal of soil. Cores left on the surface need to be brushed off and again added to the compost heap. These holes require filling with a lawn autumn top dressing of sand, sterilised soil and a slow release lawn fertiliser which often has a moss killer added, (usually sulphate of iron). Brush this in until it all disappears. These lawn top dressings can be purchased already made up to assist drainage, feed the lawn and control moss.

Small bare patches can be scarified and top dressed with compost or sterilised soil, but do not sow fresh grass seed till early spring.

Attention can now be turned to edges, if any damage has occurred over the year. Repair edges by cutting a turf one foot by one foot and one inch or so deep in from the damaged edge and lift and turn the turf around so the new straight cut is on the edge. Firm it down and make sure it is level.

Now the lawn is sorted turn attention to the mower. Winter is the time for cleaning, repairs and maintenance to make sure the blades are sharp and the rollers the correct height for the next year.

Wee jobs to do this week

Cleaning and sorting the Bramley apples

Although the Bramley apple tree had a massive crop of huge apples a lot came down prematurely in the September gales. However these windfalls and the rest of the crop need cleaning and sorting for storage in a cool airy shed or garage. Fruit that is only slightly damaged can be kept separate for immediate use, or it can be cored and sliced after removing bruised or damaged bits, then rinsed in salty water to stop browning, washed again, then bagged for the freezer. Undamaged fruit will store well into next March if kept in a dark, cold but frost free and airy shed or garage. Lay them singly in flat boxes lined with clean newspaper.
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