AUTUMN CROPS
As summer makes way for autumn, the
harvesting range of fruit and vegetables changes as most of the soft fruit has
been picked as well as summer cabbages, cauliflower, onions, broad beans and
early potatoes. The wet but warm summer did the
potatoes no favours as
marauding slugs and snails just loved the soft fresh leaves. Second early
potato Charlotte got picked first followed by maincrop Mayan Gold, then first
early Casa Blanca got lifted in August as its leaves lasted a wee bit longer.
Finally at the end of August I lifted maincrop Maris Piper as leaves had
totally disintegrated in spite of ample dressings of slug pellets, yet there
was still a great crop of large clean potatoes.
Picking Seigerrebe grapes |
Aronia crumble bars |
Cauliflower, sprouts and cabbages were also
badly affected and caterpillars were a real nuisance. Kale seemed to be less
affected but some pruning was necessary as growth was so prolific that the
normal spacing was just not enough as all brassicas fought for space. Kale
should keep us going well throughout autumn and winter. Other winter vegetables
of Swedes and leeks will give variety, though many of my leeks have run up to
seed. Autumn salads have been sown on land cleared of broad beans to keep the
kitchen supplied with lettuce, rocket and spring onions well into winter.
Plum Oullins Golden Gage |
Land cleared of potatoes will now get several
rows of young wallflower seedlings that were saved from a brilliant display of
Cloth of Gold, sown in August and now growing strongly but needing more space.
Hopefully these will be ready to plant out in late autumn for flowering next
spring.
Autumn raspberry Polka and autumn strawberry
Flamenco are both yielding well with plenty fresh fruit and surplus going into
the freezer, but lack of sun, still too much rain and lower temperatures
adversely affect texture and sweetness.
Pears ripening up |
Apple Arbroath Pippin was totally wiped out
by brown rot, but now Discovery is ready for picking and other apples looking
good. Cooking apple Bramley continues to lose apples as gales tear off fruit,
but there is still plenty left for picking in October. Pears and plums are both
bearing well this year though a new Victoria plum tree planted two years ago is
still too young to bear fruit, but hopefully we shall see a few plums in 2020.
Aronia Viking, the Chokeberry, is giving us
heavy crops of black berries. Although I keep eleven pounds for wine brewing
(giving me three demijohns) there is still plenty left so Anna can experiment
with new ways to use this very healthy berry. She recently bought a brilliant Aronia
Berry Recipes cook book published by the Midwest Aronia Association. The Aronia
is native to North America and viewed as a power packed superfruit, due to the
very high levels of antioxidants.
Anna’s latest creation of Aronia Crumble Bars
were unbelievably delicious.
Anna picking Discovery apples |
Figs seem to love Scotland outdoors no matter
what the weather throws at them though this year massive growth will need some
severe pruning once
cropping has finished. Last year I got about 150 figs from
two bushes and so far this year cropping has been just as good.
Tomatoes outdoors was better last year as
there has been just too much rain and not enough sunshine, unless that jet
stream turns north and brings us a warm autumn. However tomatoes in the greenhouse
have been prolific and two grape varieties, Solaris and Seigerrebe have now
been picked and are in the brewing bucket for a lovely Muscat flavoured wine
ready in two years time.
Dave picks his sweet corn |
Wee jobs to do this week
Harvest sweet corn after testing ripeness by pulling back some of the sheath and if the corn is yellow and juicy when you push your nail in then they are ready. The crop usually ripens all at the same time so after picking off all the cobs the plants can be pulled up and chopped with a spade before adding them to the compost heap. Ground left bare at this time of year can be sown down with a green manure crop left to grow till digging in during mid winter. Sowing down all empty land after crop harvesting (potatoes, onions, peas, beans, sweet corn) with green manures will create a very fertile soil in the long term making it very easy to dig and all plants will benefit with strong growth.
END