A DAY ON THE ALLOTMENT
At long last we got
a few days of rain which the garden really needed and now we are in a period of
dry warm days with cold nights threatening frost so first early potatoes
Casablanca, which had pushed through the ground, had to get earthed up for
protection. Second early Charlotte was also showing young growth so they got
earthed up as well. This is perfect gardening weather which is just as well as
the essential seasonal jobs are piling up.
Potting up tomato seedlings |
Broad beans and
sweet peas got hardened off in mid March and were ready for planting by the end
of March. Cabbage, kale, sprouts and cauliflower are now all outdoors in pots
getting hardened off for planting in April. These will all need nets to keep
pigeons out, collars to prevent attacks of cabbage root fly maggots, and slug
pellets as the mild winter has allowed them to survive in great numbers.
Club
root is kept at bay by using resistant bred varieties, but now I need to
experiment with sowing dates to give cropping over a long period with just one
variety of each. It is just a pity that these resistant varieties come with no
more than twenty seeds per packet and supervision in the pack room must be
tight as no-one ever slips in an extra seed. Sowing continued with lettuce,
rocket, spring onions, radish, turnips, carrots, beetroot and leeks. The ground
was all prepared in winter and left rough so it easily broke down into a fine
tilth for good germination. Ground allocated to pumpkins, courgettes and sweet
corn which don’t get planted till June has all been sown down with a green
manure crop of clover and ryegrass to increase soil fertility. There is plenty
time for them to grow, and then a fortnight
before planting they will get
trodden down and dug in.
Freshly planted broad beans |
Transplanting aconites |
The plot still has a
few end of season produce such as overwintered lettuce, chard, leeks, parsnips
and Swedes, and in store the Bramley apples, onions and pumpkins are all
needing used up. Pumpkins got roasted, made a brilliant soup and added to many
other dishes. Stored potatoes suffered too many sprouted shoots due to the mild
winter, so many had to get chopped up and composted. Beetroot was also at the
end of its season so Anna lifted the last of the roots for a very tasty and
healthy beetroot soup. I had left all the beetroot outdoors as I took the
chance of getting another mild winter which happily came along so no damage was
done.
Weeds have started
to grow, but as the soil is quite soft they are easy to hoe, and any big ones
pulled out and added to the compost heap.
Sweet corn potted up |
Dry weather is becoming
the norm so once our allotment site went into April, and the water got turned
on, it was just in time to start watering rows of newly planted strawberries
plus those under tunnels and the March planted broad beans, spring onions and
sweet peas. When the strawberries under tunnels begin to flower lift the
polythene to give some ventilation and allow bees access to pollinate the
flowers. This also makes it easier for watering.
However the flower
borders were still quite moist so clumps of aconites were lifted in the green
for transplanting to new locations. Chrysanthemum cuttings were rooted under
glass in February due the very mild winter, and
growth was prolific so there
was no shortage of fresh cuttings. They root very easily so after hardening off
they were ready for planting out in mid April.
The last of 2018 fruit and vegetables |
In the greenhouse
the tomato seedlings and sweet corn had all germinated and needed potting up.
If we are back into
another dry year it is wise to add a mulch of well rotted compost to raspberries,
black and redcurrants, gooseberries and rhubarb to preserve moisture.
Wee jobs to do this week
Grafting pears |
One large pear tree
in the garden was really misbehaving. It decided to push numerous vigorous
shoots straight upwards over twenty feet tall and not a flower bud to be seen. So
it was a job up the ladder with a saw and loppers. All long shoots devoid of
flower buds got the chop and a few large limbs got grafted with other
varieties. This pear tree was a Conference and Comice variety that I had added
Beurre Hardy and the Christie grafts a few years back, and now I added Concord
and Beth. It should make an interesting tree if nothing else.
END