Perfect Gardening Weather

 PERFECT WEATHER FOR THE GARDEN

Spring has been perfect this year. We had enough dry weather to catch up on outstanding tasks, complete the digging, and start the planting and sowing. Then the sun came out for a whole week and just as we were beginning to worry about the soil drying up, along came some serious rainfall.

The spring flowers were glorious and tulips have never lasted so long. The strawberries are two to three weeks ahead of last year and I have harvested my first lettuce and radish, and the sun lounger has been tested on several occasions. Well, I have to do my garden planning somewhere.

Every time I need to crack on with a bit of planting the weather turns dry, then once I’ve finished we get a bit of rain over night to water things in. This is just too perfect.

Is nature trying to make up for giving us two hard winters on the trot plus three wet summers. We lost a few plants in the winter, including some cistus, escallonias and cordyline, but those that survived are really putting on a brilliant display. My Fuchsia Mrs Popple was again frosted back to ground level, but it has survived and now has many young shoots reaching for the sun.

Flowers

The spring flowers will now be replaced with summer flowering bedding plants. Tubs, hanging baskets and beds have now all been replanted with geraniums, tuberous begonias, petunias, nemesia, busy lizzies and lobelia.

I grow some cosmos which is used to fill in any bare patches around the garden, and also sow some Shirley poppies which never fail to put on a good show.

Euphorbia polychroma has lovely lemon yellow flowers, but this year they are quite dazzling.

Azaleas are at their peak and really enjoying the moisture combined with cool but sunny weather.

Lilac is also superb with the white Mme Lemoine still favourite, and the deep lilac Michel Buchner also outstanding.

Himalayan blue poppies continue to flower, but remove the seedheads unless you wish to increase the stock. They grow fairly easy from seed if harvested when ripe and stored in a fridge for a few months. Sow them in a tray in late autumn and keep them outdoors all winter in a sheltered but shady place. Do not let them dry out and they should germinate in April the following year.

Iceland poppies also need regular dead heading to keep them flowering all summer. I also save the seed but sow them in late summer so I can overwinter small plants in trays for planting in early spring. These will then flower for the next two years.

Aconites grow quite easily from seed, so collect it as they ripen and sow it immediately where ever you wish to grow them. They naturalise rapidly.

Fruit

Apple and pear grafts are now shooting so I will soon have new varieties on two trees. I am looking forward to seeing pear Beurre Hardy and Christie and apples, Park Farm Pippin, Lord Roseberry and Pearl.

Mildew on apples overwinters in buds which open up in spring completely infected. These primary infections are quite noticeable, (they are completely white with mildew) so they should be picked off and destroyed before they spread.

Peach fruit set has been really poor. I think the severe winter did not help them. The blossom was quite late to open, (normally a distinct advantage), but never looked very strong, and although they got their regular hand pollination, assisted by a few bees most did not fertilise. They did not get any late frost. I hope to get three fruits this year and they will still be better than supermarket peaches.

Fig bushes got a fair frosting, killing back many shoots, but there is still a wee crop.

Allotment

All my fruit bushes are looking very good, but the gooseberry sawfly caterpillars have massed an attack. I spent an unpleasant moment picking them off and disposing off them. You need to be vigilant as they don’t hang about. They can chomp through the bushes at an alarming speed.

Strawberries are looking great and I may be picking my first fruit by the time you are reading this.

Planting has gone ahead at full steam. Sweet corn, cabbage, cauliflower, Brussels sprouts are all planted and seeds of Dwarf French beans, Swiss chard, lettuce, radish, spring onion, beetroot, turnip, and Swedes are all sown.

Leeks have germinated but are quite slow to grow.

Glasshouse

Tomatoes have established in the growbags and are now in flower, so feeding has started. The flowers get a daily tickle to spread the pollen which will assist fertilisation as the flower is cleistogamic. Just love that word !!! Google knows what it means.

If you are growing them as cordons, remove the sideshoots regularly and twist the growing stems around the supporting strings to keep them upright.

Grape vines are now showing the flower bunches. I cut back any non flowering shoots to a couple of leaves just to help feed the plant. The flowering shoots get cut back to two leaves after the flower bunch. Thereafter right through the growing season you must cut back all sideshoots regularly to one leaf. Black Hamburg is very reliable and is full of flower, but Flame, my red seedless variety and Perlette the new white seedless grape do not have as much flowers as I would like.

However my newly planted outdoor grape vine, Solaris has a couple of bunches on it. Gardening by the book, I should really remove them to let the new vine concentrate its energies into growing into a strong bush. I was never very great at doing the right thing and I am very curious to know if I can get a good outdoor grape to ripen in Dundee, so I may leave them alone for a bit, but keep the situation monitored. My outdoor Brant is very successful, but it has small bunches that are not very commercial, no matter how sweet and juicy they are.

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Spring at Last

SPRING AT LAST

The end of February and early March brought a very welcome period of sunshine and dry weather not seen since last October. The urge to get outdoors into the garden was very strong especially as there is a mountainous backlog of tasks seeking attention. The long lasting blanket of snow which fell in November and December but did eventually melt a couple of months later was followed by cold wet real dreich weather that put any thoughts of gardening on the back burner.

That was yesterday and now today the sun is shining, the ground is drying up and gardening can begin at full speed.

Complete the winter pruning

The warmth of the sun has been sufficient to start the sap rising on my fruit trees as buds begin to swell, so pruning had to be completed before dormancy breaks. However if you have any tree which is showing too much vigour at the expense of fruiting delay pruning till just after bud burst as the shock will help it to reverse that trend.

I do not spur prune my fruit trees, but carry out a minimum of replacement pruning to remove some old wood and encourage a balance of young wood and mature fruiting wood which will fruit for several years before it gets replaced.

Apples, pears, my peach tree and my newly planted cherry tree Cherokee all got pruned. I will grow the cherry as a fan trained dwarf tree against a south facing fence, so the strong main shoot got cut back to two feet and side shoots shortened by a third. Two shoots growing at the front and back got spurred as they are unwanted in a fan trained shape.

Although I love my very early Arbroath Pippin apples, they do not keep, and as you can only eat so many, I will cut some branches back to stumps and graft some new varieties onto them in late March to early April.

I will also replace most of my Comice pear with other stronger disease resistant varieties which don’t get wiped out with scab in our wet summers. Grafting is very easy and rewarding as the new grafts grow on the older tree very readily as long as a few basic principles are followed. One main principle is that the new shoot, called the scion, should be dormant when grafting, but the tree has to be growing with the sap flowing to lubricate the inside of the bark so it separates easy from the trunk without tearing. I cut my scions in February to early March then heal them in a north facing cool border to hold them back. It always seems to work just fine.

I will cover grafting next week, so if you wish to make a family tree or try out another variety get your scions ready now.

Good apples in our area are Fiesta, Red Falstaff, Scrumptious, Discovery and Red Devil.

Summer and autumn raspberries, black, red and white currants, brambles and gooseberries should all be pruned before growth starts.

I will be doing my first pruning of my six year old Saskatoon bushes to open up the centres allowing more light in and encourage some younger shoots to grow from the base.

My ornamental exotic Cordyline australis did not survive the winter to it got chopped down to ground level. I will leave it for a year or two to see if it regrows from the base.

The fruit garden

Last week I removed a lot of runners from my early strawberry variety Mae to make two new rows. As there was plenty runners I complete each row as a double row at six inches apart and the runners spaced at six inches. This will increase the cropping significantly.

To get even earlier crops I put a polythene tunnel over an existing row of Mae. This will fruit two weeks ahead of the others. It is easy to make your own tunnels very cheaply and they can last for years. My tunnels are made from 4 foot wide polythene (150 gauge) held over wire hoops (high tensile 8 gauge galvanised wire) and secured with polypropylene binder twine.  The wire hoops are about 5 feet long. Allow a 9 inch leg to insert into the ground then bend the wire round a broom handle to create a loop on the outside for tying the twine to. I dig the polythene into the ground at each end of the row to secure it, the tie it down with the binder twine at each hoop spaced about 3 feet apart along the row.

You can buy the materials online at www.lbsgardenwarehouse.co.uk

This is the last chance to spray your peach tree with a copper fungicide, or Dithane to control peach leaf curl which can devastate the tree if untreated.

Early vegetables

Tomato Alicante and my favourite cherry type Sweet Million germinated successfully so have now been pricked out into cellular trays. They are to grow for a few weeks on the south facing living room window sill until warmer weather arrives and I can transfer them to my cold greenhouse. They will then get potted up again before planting into growbags.

Broad beans have now been sown as one seed per cell in a cellular seed tray. These are kept at home in the warmth under a table to germinate, and then they will be transferred to the cold greenhouse. They are pretty tough hardy plants so the cooler regime will not harm them. They will be one of the first to move out of the greenhouse together with my geraniums to make way for other plants. Geraniums are also quite hardy and can take a degree of frost, as long as they have been hardened off properly and the frost is not severe or prolonged.

Back on the allotment low polythene tunnels are perfect for an early batch of lettuce, radish and spring onions, but put it in place on prepared soil for at least one week to warm up the soil. There is nothing to beat those early first salads, picked fresh and onto the plate within hours.

The first flowers

Those first few days of bright sunshine was perfect to open up the spring flowering crocus to add to the aconites, snowdrops and my dazzling white hellebore.

My winter border of coloured stemmed shrubs, (Cornus Westonbirt, Kerria japonica, Salix britzensis and the Japanese maple Acer Sangokaku) has been flooded with drifts of crocus and snowdrops. It is an amazing site at present at its best for the season. The show of coloured winter stems will remain effective for another couple of weeks before they get pruned down to the base.

Under my carpet of crocus in this border I have planted tulips for flowering in May and scented lilies which flower in mid summer.

I am hoping that we do not suffer any late frosts as my first flowering shrub, Rhododendron praecox is beginning to open up. This lilac early dwarf Rhododendron is spectacular for at least two weeks provided it does not get frosted.

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Winter Work Never Ends

WINTER WORK

We seem to be going through a hard spell for any keen gardener.  Last autumn came late and before I had a chance to gather up all the leaves the winter arrived and dumped at least two feet of snow everywhere. Many weeks later the snow melted very reluctantly, but there has been no warm sunny days to dry up the soil surface to allow digging, or other outdoor activities to proceed.

Any outdoor gardening tasks have to be planned in advance with an eye on the weather to take every opportunity to get outside if there is a few hours of dry weather.

The severe cold has taken its toll on a few plants, with my Fuchsia Mrs Popple really looking lifeless right down to ground level. She did that last year, but grew back up again from the crown. However, my palm tree, Cordyline australis has been dropping a lot of leaves and my Date palm, Phoenix canariensis, which just survived last winter looks deathly.

A garden is full of extremes as the hardier plants show their ability to survive. Aconites have started to germinate from natural scattered seeds and my Saskatoon seeds which I had to put in the cold greenhouse to keep them away from mice have also started to germinate.

The first flowers

My first snowdrops have appeared just as soon as the snow melted. It is very welcome to see the beginning of life in the garden. Aconites, Hellebores and the crocus species are all showing a bit of colour with the promise that they will open up their blooms as soon as we get a few warmer days.

Winter vegetables

The allotment has continued to provide a good supply of winter vegetables including Swedes, savoy cabbage, brussels sprouts, my last parsnip and leeks. The cold put paid to my Swiss chard and kale which I will miss in my stir fries, but I have just learnt that chopped up brussels sprouts are a very useful addition to the stir fry wok. I just have enough beetroot left for one more pot of soup, but I am amazed that they have survived unharmed underneath their blanket of snow for so long.

Onions in store are still quite firm, but all our eating apples are finished. Bramley apples stored in apple boxes in a cold garage are still very plentiful and used frequently for crumbles, sauces and pies. Any second rate apples are chopped up and simmered slowly to soften  then strained in a jelly bag to make pectin. This is used to help set strawberry, saskatoon, and apricot jams. Any other apples beginning to look not at their best are chopped up for the blackbirds.

Our last stored pumpkin will be kept a few more weeks before the soup pot comes out. I will also retain the seeds for this years pumpkin plants.

Freezer foods

The idea of a freezer is that you can have a wide range fresh fruit and vegetables all year round and to supplement any meagre winter supplies from outdoors. We have had such good outdoor crops that we are not making any serious impact to the stored crops other than to give meals some variety.

French beans, sweet corn, kale, pumpkin puree and every soft fruit grown are still ready in abundance. Jams and compote are used daily and Saskatoon pies for special occasions.

Aronias are used for jam and smoothies.

There is an awful lot to be said for growing your own fruit and vegetables. They are harvested when ripe and often eaten within minutes of picking. The flavour is intense, they have been grown without any harmful pesticides and there has been precious little air miles used up bringing them to the kitchen table.

The freezer allows us a fair bit of our fresh crops to be tasted out of season. This is a very healthy option. We get the exercise from cultivating and growing them, fresh air, sunshine, (as well as wind, rain and snow) and allotment life is a very sociable pastime.

We may not get a lot of crops out of season, but do we really want them?

I was enjoying my Scottish grapes from August to December when the last of the Black Hamburgs finally disappeared. Naturally grapes from the supermarket replaced my own crop. I then realized just how good my own grapes were compared to those imported grapes which were rather tasteless and neither juicy nor as sweet as my Scottish ripened grapes.

It is the same with tomatoes, cucumbers, strawberries, brambles and raspberries from every corner of the globe. They may look perfect, but try eating these hard, tasteless and not very sweet berries with no guarantee about which pesticides were used in their production.

Getting an allotment is the healthiest option.

Early sowings

Sweet peas sown two weeks ago are now through but I will grow them hardy in the cold greenhouse. Now is the time to sow onions and tomatoes. I grow my tomatoes on a windowsill for a few weeks hoping to transfer them to the greenhouse during a mild spell, but getting ready with some supplementary heating on any cold nights.

Soil cultivation

Continue with spreading manure and compost and getting it dug in as long as the ground is dry enough to work.

Pruning and shredding

Pruning has continued with the peach tree, roses, fuchsias, apples and pears. To make room for my new dwarf Cherry Cherokee and outdoor grape Solaris on a south facing fence, I am removing a mature Pyracantha and some shrub roses.

Many other garden shrubs are getting a prune to keep them in shape, remove old wood, overcrowded or weak shoots and encourage younger wood and flowers.

All of my prunings will get shredded and added to the compost heap. These get mixed with autumn leaves, grass cuttings, kitchen vegetable waste, old bedding plants and compost from hanging baskets, and growbags.

The compost heap will get turned at least once, or twice if I can find the energy. It is very hard work, but very helpful in producing brilliant compost. This will be ready in about  nine months.

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