Back to the Land

 BACK TO THE LAND   

Allotment life was supposed to be about living the dream. A place for quiet recreation, fresh air, sunshine, an abundance of fresh fruit and vegetables, then after a wee bit of horticultural exercise and graft, we relax on the patio by our sheds enjoying the scent from the flower border while we have a wee refreshment.

There has not been a lot of leisure time on the land this year. The season has not been in our favour, at least not in the north east of Scotland. The summer did try to appear on more than a couple of occasions, but was rapidly followed by cool and wet conditions.

Those plants of a more tender nature, beans, courgettes, pumpkins, sweet corn and Cape gooseberries have not had a chance.

However, our native weeds have not been deterred and hoeing just seemed to transplant them rather than eradicate them. Still, we plod on as there is always a job to do and hope that sometime soon the sun will return and plant growth will be back to normal. 

Vegetables

Onions are looking really strong this year. The ground had a lot of compost dug in and had been green manured with an early mustard crop. The onions were sown at home on a windowsill in cellular trays then hardened off in my cold greenhouse. The plants germinated in groups of one to four plants per cell, then each cell clump was planted out six to nine inches apart. This close spacing has not held back the onion size. The wet season has caused a few plants to suffer white rot, but these diseased plants were removed as soon as they appeared.

Beetroot, lettuce, radish and spring onions have all grown well and continue to crop with repeated sowings.

Sweet corn is very poor with only half the plants putting up a flowering spike.

Pumpkins and courgettes have been in a state of shock for weeks, though the French beans have now decided to grow.

Cabbage, cauliflower, sprouts and kale have been very mixed. I lost most of the first two through some very serious clubroot fungus, but the others seem to resist it and are putting on excellent growth. Turnips and Swedes are also growing very well in the wet season.

Broad beans have now been harvested, but I am trying another sowing to see if I can catch a late crop. I am also cutting the old plants down to a few inches of ground level to see if they will regrow and give me another crop. Sometimes you get lucky.

Fruit

Red currants are now in the demijohn, and black currants in the freezer. Some will be for jam, some for compote and some for wine. The bushes can now be pruned. Red currants get side shoots shortened by a third to encourage spurs on the main shoots and blackcurrants get one third to a quarter of older fruited wood removed. You can usually find a strong one year old shoot that you leave as it will produce the best fruit next year.

Bramble Helen is now in full cropping as is the gooseberries and saskatoons. They are all bearing heavy crops and do not seem to be affected by this years weather. It is the beginning of the Saskatoon pie season, though there is plenty for eating fresh off the bush, jam, compote and wine.

Flowers

This is a time for planning ahead for the next spring flowering display. Wallflower seedlings are now ready for transplanting into rows a foot apart so they can grow on and make a bigger plant for flower beds in October. They get dibbled in at four inch spacings. If you want really good plants you have to grow your own from seed as garden centres will only supply smaller plants in boxes.

However pansies, polyanthus, primroses, myosotis, daisies and Iceland poppies can either be home grown or bought from local garden centres as the plants are usually smaller and easily produced.

Pests, diseases and weed control

The weather affects these just as much as us. Caterpillars have had a great time and greenflies and blackflies had a slow start but are now at epidemic levels. You can only go so far with picking these off. However there are still some chemicals available that will do the job without harming the environment.

Mildew is now a big problem as the chemicals available to the amateur gardener are very weak and continual wet weather means the sprays get washed off before they get a chance to work.

Weed control is at the same stage. Glyphosate is available, quite environmentally friendly and an excellent herbicide, but needs at least two to three days of dry weather to work effectively.

The formulation available to the amateur gardener is about a quarter of the strength of the commercial product used by farmers, growers and local authorities.

Allotment Open Day

The City Road Allotments are having an open day to let the public see our plots.

Refreshments are available and there will be many plants for sale, fresh vegetables, home baking, jams and tablet. Open on Sunday 7^th August 2011 from 10. 30am to 2.30pm

End

Festive Thoughts

FESTIVE THOUGHTS

The Christmas week was never a time to be thinking about jobs around the garden.  The mind is occupied with getting those last Christmas presents, stocking up with plenty of food and some quality liquid cheer. Selecting a nice wee dram is now a lot easier with excellent advice from Brian of Amber Lights on the previous page. Then of course there is the social side to organize as family and friends get together.

This year winter arrived very early, so there is a good chance for a white Christmas if it is still on any ones wish list.

The allotment

My allotment activities have been about capturing snow scenes with the camera for winter landscape paintings. I was instructed to bring back some leeks now that they have been sweetened up with a bit of cold weather, but I just could not find them under a drift of snow two feet deep. Hopefully by the time you read this there will have been a wee thaw and my leeks will appear.

However this year I tried Brussels sprouts variety, Wellington. They have been terrific with large hard buttons and very sweet to taste. Just a pity they are so tall as they were still visible above the drifting snow and an easy target for our ever present resident flock of hungry pigeons.

The severe winter weather was well predicted so it gave us ample opportunity to gather a couple of large savoy cabbage Traviata, some Swedes and beetroot.

I am hoping my beetroot will be quite happy with a couple of feet of snow protecting it from the frosts. After a few hours of continually clearing snow from the drive it is very welcoming to see a plate of hot home made beetroot soup on the dinner table. Our best recipe uses fresh beetroot roughly grated with some onion, garlic, carrot and a potato. It is cooked with chicken stock, olive oil and some sugar, then served with a swirl of yoghurt or sour cream, and some lightly toasted garlic bread. It soon warms you up.

Outdoor plants

The deep snow has buried my coloured stemmed border, but the yellow winter Jasmine continues to flower through frost and snow. Christmas rose, Hellebores are wanting to flower, but are buried under deep snow.

The golden berried rowan Sorbus Joseph Rock has been spectacular with large bunches of bright yellow berries topped with snow standing out against the clear blue winter sky. At first the black birds were not too fussy about eating them until a flock of twenty waxwings found them and within three days the berries were gone. These are winter migrants from Scandinavia who swarm here in huge numbers when their own supply of berries is finished. They love rowans, pyracantha, hawthorns   and cotoneasters and will quickly strip them in a short burst of frenzied eating.

Feed the birds

Birds and wildlife are just as much part of the garden’s attraction as plants and they are particularly welcome in winter when most of the garden is at rest. Every garden will have their own resident robin and blackie, but it is nice to see the range extended with a wren, blue tit, great tit, coal tit, chaffy and occasionally a greenfinch and bullfinch. The latter may be a very attractive bird, but he can be a proper vandal when he picks off flowers and buds in spring with no intention of eating them.

My bird feeders go out when I think their own natural food supply is getting hard to find. This year frost and snow have come a bit early so birds go looking for some human help on bird tables. Fortunately there is a wide range of bird food available. I supplement this with some bread, old bramley apples from store that are not keeping too well, bacon fat and keep the bird bath replenished with fresh water.

Indoor plants

It has become a festive tradition to have a good colourful pot plant to decorate the living room during the Christmas period.

Poinsettias are very popular, easy to grow and will be quite long lasting as long as you don’t over water them. Give them plenty light, keep them warm but not near radiators. In its natural environment it will grow into a small tree, but for the house plant trade they are kept young and treated with growth retardants so you receive a compact plant full of coloured bracts. Thus once they are finished it is not worth keeping them for another year unless you are happy with a taller plant and are prepared to give them special growing conditions.

Once the coloured bracts are finished, adopt a drier water regime to encourage dormancy to give the plant a rest. Restart growth in late spring, repot if necessary with good free draining compost, and cut back the plant to a few inches. Once growth starts give a fortnightly feed and in summer grow the plant outdoors in a sunny spot. Keep growths pinched back to allow up to five shoots per plant and cut back any shoot that gets too big. Poinsettias require short day treatment to bring them into flower.

Thus from early October for the next ten weeks they will need to be kept in the dark for at least fourteen hours every day. Black them out from 5pm to 8am. Once the bracts begin to show colour bring them gradually into the light and continue to water and feed.

Christmas cactus is also a favourite that I find very reliable and quite easy, but again it has its needs. They come in a range of colours from red, pink, mauve and white. Mine have now finished their flowering so they will be allowed to go quite dry but not shriveled and kept in a light cool but frost free spot. They can be cut back at this time and the cuttings used to grow more plants. Once growth starts in summer restart watering and feeding to encourage growth. However this growth needs to ripen to encourage flower buds so I start to dry them off again in September. This helps to initiate flower buds which will appear in early winter. As soon as the flowers show, usually in November,  restart watering and bring them into the warmth.

The plants should last for very many years, and often they will provide two shows per year.

Last of the grapes

Although 2010 will go down in my diary as yet again another very wet year, there was enough sunshine to ripen up most of my grape vines. I have three varieties in the greenhouse and a very large outdoor vine, Vitis vinifera Brant covering a west and a south facing walls.

My earliest variety, Flame is in the cold greenhouse. It is a red seedless grape which has some fruit   ready at the end of August and continues till the end of October. It is very sweet and juicy but as with all seedless varieties some of the grapes can be small. It is the grape seeds that produce the growth hormones needed to swell up the fruit. Commercially, growers solve this problem by applying several sprays of gibberellic acid growth hormone. The first spray in spring causes the bunches to grow bigger thus spacing out the trusses with less overcrowding. The next spray at flowering causes some of the flowers to fall off reducing the need for thinning. Further sprays later on encourage berry growth so the end product is large seedless grapes well spaced out so they will not be troubled by diseases.

My organically grown, gibberellic acid free grapes, may be smaller, but they are still delicious.

I planted a white seedless variety called Perlette last winter so hopefully it will fruit in 2011.

My Black Hamburg greenhouse grape starts to fruit in mid September and I have now just finished off the last of then in early December. These have seeds so each grape is quite large and sweet and very juicy. It is easy to grow and is very reliable.

The outdoor Brant fruits from September to mid October, but our local Blackie is quite fond of them so as soon as I see a bit of damage they get harvested and made into juice. This will keep for two weeks in the fridge but can also be frozen in plastic bottles. The grapes are quite sweet so the juice does not need sugar.

 End

The Good Life

THE GOOD LIFE

Having an allotment has almost become an essential modern fashion accessory.

We no longer need to dig for victory as supermarkets are overflowing with fruit and vegetables on sale at very reasonable prices. Supermarkets are profit driven so produce often picked before it is ready, comes from all over the world from whoever can supply it at the cheapest cost but with little control over what chemicals could be used for its production. The only way to ensure that food is unaffected with chemicals is to grow your own and in any case most chemicals are no longer available to amateur gardeners so we can only grow organic produce.

Our busy city living has brought on a desire for a healthier lifestyle requiring exercise, fresh air and fresh food. Many modern homes do not have much garden space, so an allotment can provide that opportunity for gentle exercise in fresh air to produce an ample supply of fresh fruit and vegetables plus flowers to brighten the day and allow cut flowers for the home.

Allotment sites are also a great place to meet and mix with like minded gardening people chatting over current affairs, football, religion, sex, music, the neighbours weed problems and even gardening, often at a plot barbecue. The social side of allotment gardening is very important where new friendships are often made.

In the past allotments tended to be predominantly male dominated of an older generation. Today allotments are seen as a social and recreational pursuit with people of all ages including students and young families. A great place to teach the kids about plants and outdoor life.

In Dundee there are private sites (three with 126 plots), and either council run (four with 53 plots), or sites on land leased from the council and managed by existing plot holders (six sites with 422 plots). All have waiting lists that are growing bigger every year.

Dundee city Council opened up a new site in South Road with 20 plots. This site has excellent security fencing, water, paths and sheds and was instantly tenanted from local gardening enthusiasts. You can check out their progress on their website at www.southroadallotments.btik.com

Other good allotment websites include www.nsalg.org.uk and www.sags.org.uk

History

Provision of allotments started hundreds of years ago to allow the poorly paid working classes land to grow food to supplement their diet. More recently the demand grew out of necessity to supply food during our last two wars. Demand after the last war has since gone down but has met with renewed interest recently due to a change in lifestyle living, and now local authorities cannot cope with the demand in some towns where people on waiting lists have to wait many years before they are offered a plot.

The normal allotment size was always about 10 rods, (just over 250 square metres) but it is now quite common to create smaller plots to accommodate more people from waiting lists.

Modern varieties of fruit and vegetables have heavier yields of pest and disease free fruit and vegetables so even the small plot can supply self sufficiency of produce for most of the year.

The allotment has become a pleasant hobby that costs very little money, but which offers huge benefits.

Modern allotments

Local authorities recognise that use of allotments is more of a leisure activity provision, so there has been a need to address safety, security, landscaping, access and rubbish collection.

Provision of toilets is very important as is a secure perimeter fencing and a community hut is also needed to host committee meetings have social events and store composts and fertiliser purchased in bulk for the benefit of members.

In these times of recession and cut backs funding for fence repairs by local authorities is hard to come by. It would help perimeter security if a boundary hedge was established around the outside of the site wherever possible using Pyracantha or Rosa omiensis pteracantha. These two tall growing shrubs are perfect for attracting wildlife, bees love the flowers, and birds love nesting in the security of a very thorny thicket of branches. Both plants provide berries and hips for food in autumn and are very attractive landscape plants, but the thorns are so vicious that they will deter anyone from trespass once they get established.

The new allotment holder

It is preferable to start your tenancy in early winter to allow time organise the site and prepare the ground.

I started my allotment at City Road in November a few years ago. The first task was to clear rubbish, broken glass, brambles and perennial weeds. The social side started immediately as I was made very welcome by friendly neighbours happy to send me home with bags of turnips, potatoes and a cabbage. All this produce and I haven't even bought any seeds yet.

My first concerns were with the design as the paths were in the wrong place and I needed to work out where best to establish my permanent fruit bushes. I needed a patio to relax on, a south facing wall for my fig bush, a convenient spot for my very essential compost heap and an ornamental border for flowers to make the site attractive.

My shed was very dilapidated, leaked badly, and had a broken window but it was home, full of character and did support a few mice and a bees nest. Just exactly what you would expect

Although my plot is quite small with good growing conditions it can be very productive, but that will require a high work commitment. This started with the winter digging. The previous tenant left some compost and this got supplemented with horse manure.

However all the fruit bush rows had to be double dug as well as the sweet pea trench, so extra help from younger family and friends were called in to assist. Payment had to be offered so the first round at the pub was mine, and the second, and a few more.

Always make sure any clay in the lower spit is not brought to the surface when double digging. Deep digging helps the drainage and gives roots a deeper root run. It also breaks up the clay releasing nutrients to the plants.

The fig got special treatment as a pit was excavated two feet deep and lined loosely with slabs to restrict the root run and encourage early fruiting.

Deciding what crops to grow is down to personal choice, but it is always good to build in some rotation system with both vegetables and flowers. I also move my strawberry patch every three years.

Fruit bushes arrived in winter so summer and autumn rasps got planted (in a snow blizzard), but that's dedication, then bramble Helen on the side of my shed, then currants, gooseberries and saskatoons.

City Road Allotment Gardens are having an open day on Sunday 8^th August from 11am to 3pm. Come along and see our plots, have a chat in our cafeteria, and see our fresh produce and plants including saskatoons for sale.

End

The Garden Beckons

As the season warms up, the garden has never shown so much potential. The long hard winter appears to have reduced the amount of overwintering pests and diseases, and now plants are showing a lot of promise for good crops and plenty flowers.

The Flower Garden

Summer bedding plants have now been planted out in borders, tubs and hanging baskets.

However my winter show of pansies in hanging baskets and tubs are still very colourful, so I let them finish their show grouped together on the patio beside the new summer tubs.

I rely on geraniums, and tuberous begonias for my main display, supplemented with other summer bedding plants.

I also plant out patches of spray chrysanthemums, and gladioli with sweet peas trained up some fence lines.

Roses seem to be healthier than ever this year. There is little signs of greenfly, mildew or blackspot. The last three very wet years really allowed diseases to flourish so I removed all roses than were not strong enough to fight off fungus attacks. So out went many bush and climbing roses to be replaced by stronger and more disease resisting types.

A heavy infestation of greenfly disappeared when a passing swarm of ladybirds spotted them. If only it was always that easy.

I replaced one climbing rose with a shrub rose Gertrude Jekyll then treated it as a climber. It just loves this spot on a west facing wall on the patio providing a mass of deep pink flowers with the old English rose scent wafting over the patio. Now this is summer.

Another border is ablaze with scented flag iris and oriental poppies. My garden may be my labour of love and main hobby, but my income comes from the world of art. Flowers give me inspiration to paint and the Iris just had to go onto a canvas together with some spectacular Iceland poppies both in my garden around the studio as well as on my allotment in City Road.

These new paintings on large canvases can be seen on my website on my Art Exhibition page.

The Fruit Garden

I have been a fruit lover since childhood having been weaned on the berry fields around Dundee since about nine years old, so growing raspberries and strawberries was essential to a normal way of life, but not forgetting rhubarb, previously so common in poor working class family gardens but now almost elevated to super food status. I have always loved it raw with or without a dip in the sugar bowl, or as crumble or stewed for dessert.

A short spell during my horticultural training years at our local Scottish Crops Research Institute in the sixties introduced me to a wide variety of fruit previously unknown.

We had the museum collection of apple trees from all over the world looking for a variety suitable for eastern Scotland. I also remember harvesting the first crops of Blueberries in 1967 totally unknown in the UK but now widely grown everywhere.

However, now we have global warming, my research background encourages experiments with outdoor grapes, peaches, figs and now saskatoons.

I have started picking the first of my strawberries from an early variety called Mae grown under a low polythene tunnel. These will continue until my other varieties take over including Honeoye then the late summer variety Symphony.

I am also trying a perpetual variety called Malling Opal which I hope will fruit till the end of October in the open.

Raspberry growing was always very easy in the north east of Scotland and SCRI bred an very heavy cropping and flavoursome raspberry called Glen Ample.

Then along came a root rot fungus Phytophthora. My row of Glen Ample was wiped out. Research is now under way to find a variety that can resist or at least tolerate the diseases. Fortunately the variety Autumn Bliss has not been affected by root rot so I still get raspberries from August till October.

I have replaced my Glen Ample with Cascade Delight, a new variety bred at Washington State University reputed to be fairly tolerant of root rot disease.

Time will tell.

The Allotment

The allotment of today is a place to indulge in the delights of growing whatever you want, whether vegetables, fruit, flowers or just create a garden place to relax in. Sheds with patios, and seating areas are common place, but to reach the stage of being able to wind down and relax, a wee bit of work does not go amiss. Once the crops are in and all the weeds are taken care of, (a major task) the site takes on a social function.

However do not ignore the benefits of fresh air, outdoor environment, exercise and the value of fresh vegetables, fruit and flowers.

In between socialising and weeding, my first crops of lettuce, radish, rhubarb and strawberries have all received a picking. Greenfly not controlled by ladybirds infested my blackcurrants and gooseberries, so I picked off all the young infected shoots. This will also help to push plant vigour into fruiting rather than growth.

By the middle of June my allotment is virtually all planted up.

Although most vegetables are giving good growth, my parsnips have failed. Only got four plants from a whole packet of seeds. They had better be very big as they need to last from November to April.

My ornamental border full of Iceland poppies always needs dead heading before they take over the whole allotment site and I get evicted, but what a fantastic display they give.

The Cold Greenhouse

My tomato main crop Alicante and Sweet One Million cherry tomatoes growing directly in growbags continue to need removal of sideshoots as I grow them as cordons. I am now feeding them a high potash feed at every second watering.

I also grow Black Hamburg Grapes, as well as Flame, a red seedless variety which fruits in August and does not need any fruit thinning. I have planted a new white seedless type known as Perlette but it will not fruit till next year at least.

Now the garden is sorted out I had better get a brush in my hand and get back to the easel.

End